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Q. What are the major components of the cytoskeleton?
The cytoskeleton is a network of very small filaments and tubules distributed throughout the cytoplasm of eukaryotic cells. It is made of microfilaments, microtubules and intermediate filaments.
Microtubules are formed by molecules of a protein known as tubulin Microfilaments are made of actin, the same protein that participates in the contraction of muscle cells. Intermediate filaments are made of protein too.
Bone Modeling It is a surface-specific activity (apposition or resorption) that produces a net change in the size and/or shape of a bone after initial bone formation in the emb
Explain Risk evaluation Risk evaluation: The risk evaluation involves: A) identification of a food safety problem B) Establishment of a risk profile C) Ranking of
Q. What is the commercial importance of algae? Numerous algae have high nutritional value and are commercialized and consumed as human food they are very popular food in the or
Tabulate macro & micro nutrients on the basis of -elements, source, synthesis site, symptoms
Fungi are a very diverse group of organisms and have a significant impact on the production, spoilage and safety of food. Molds have not only served to synthesize antibiotics but a
How sugar used in Flavors and Mouthfeel? In frozen desserts, sugars balance flavor and mouthfeel. Since low temperatures tend to numb the taste buds, sugars enhance flavors, th
Common Features of Eye and Limb Development A comparison of the embryonic development of the very much different organs, the eyes and the limb, points to various interesting
Describe Meristems term in diversity of life? Plant development goes through a stage known as primary growth, which produces what is referred to as the "primary plant body." A
Q. Why is AIDS difficult to prevent by vaccination? It is not easy to produce a vaccine against AIDS because the HIV is a highly mutant virus. In approximately every replicatio
Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo
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