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Conservation of biodiversity is very important to maintain the ecological balance of ecosystem.
Various steps for conservation of biodiversity:
1. Creation of consciousness among people.
2. Development of protected areas for the protection and maintenance of biological diversity.
3. Community reserves should be created.
4. Protection of national parks, wet land, mangroves and grass lands.
5. Conservation of forest and wild life.
6. Protection of endangered species.
7. Utilization of GIS (geographical information systems) and remote sensing during planning and development.
In a properly functioning negative feedback system A. value of the controlled variable will always be very close to the threshold value when the system is in steady state.
Define Factors Influencing RS Content of Foods? Different fractions of RS mentioned in Table may be naturally present in some foods or may be generated as a result of industria
What is the meaning of Prohaptor? The specialized attachment sucker which surrounds the mouth in monogenean flukes. It comrpise adhesive structures which help attach the animal
Autotomy and Regeneration Shedding of body parts in self-defense to avert the attention of the predator-enemy or in any other emergency is a type of autotomy (auto: self, tom
Occurrence of vitamin B 12 Vitamin B 12 is one of the cobalamin, a group of active principles widely occurring in nature. Vitamin B 12 is present especially in liver, kidney
Q. False Positive ST Changes? 1) The slope of the PQ-segment can help predict the magnitude of the influence of P-wave depolarization and thus help predict which patient wou
Oxaloacetate has two main roles. It is an intermediate which is consumed in gluconeogenesis and it is also a key intermediate in the citric acid cycle where it fuses with acetyl Co
Define the Factors Causing Underweight - Etiology? There are a number of factors causing underweight. These are: Poor selection of food Physical activity Mothe
Define minerals Definition of minerals, as it applies to food and nutrition usually refers to the elements other than carbon, hydrogen, oxygen and nitrogen that are present in
Carbohydrates These form about 1%part of protoplasm, they are comparatively simpler compounds of carbon, hydrogen and oxygen in the ratio 1:2:1 The ratio hydrogen to oxygen is
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