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Conservation of biodiversity is very important to maintain the ecological balance of ecosystem.
Various steps for conservation of biodiversity:
1. Creation of consciousness among people.
2. Development of protected areas for the protection and maintenance of biological diversity.
3. Community reserves should be created.
4. Protection of national parks, wet land, mangroves and grass lands.
5. Conservation of forest and wild life.
6. Protection of endangered species.
7. Utilization of GIS (geographical information systems) and remote sensing during planning and development.
The nutrition care process acknowledges the common dimensions of practice by the following: Defining a common language that allows nutrition practice to be more measurable,
What are two specific organs that work together to preform a function??
Define the Features of Cladosporium? Identifying Features of Cladosporium: 1. Colonies are small, heaped, powdery and greenish black in colour. 2. Mycelium is septate and
Oxidation Some enzymes which have the sulfhydryl (-SH) group in the catalytic site are very sensitive to oxidation. Due to oxidation of the -SH group by aerial oxygen
Techniques : Depending on the type of surgery planned, the heart may be approached through median sternotomy, left or right thoracotomy. The problems encountered could be due to
Q In which environments bacteria live? Bacteria can be found in a variety of environments throughout the planet. There are bacteria in the air, on the surface, in fresh water,
Which of the following is true for endocytosis? A. During endocytosis of GLUT4 transporters in fat cells, there is removal of GLUT4 transporters from plasma membranes. B. Du
Q. Do the -R groups bound to the central carbons participate in the union between amino acids? The peptide bond attaches the nitrogen of the amine group of one amino acid to th
Industrial melanism refers to the dark pigmentation that evolved in some insects giving them protective coloration on vegetation darkened by soot in heavily industrialized areas pr
Food Applications Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling
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