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Conservation of biodiversity is very important to maintain the ecological balance of ecosystem.
Various steps for conservation of biodiversity:
1. Creation of consciousness among people.
2. Development of protected areas for the protection and maintenance of biological diversity.
3. Community reserves should be created.
4. Protection of national parks, wet land, mangroves and grass lands.
5. Conservation of forest and wild life.
6. Protection of endangered species.
7. Utilization of GIS (geographical information systems) and remote sensing during planning and development.
Explain the role of cuvier in animal taxonomy? Cuvier (1769-1832) was critical of Lamarck's evolutionary concept which thereafter remained in oblivion for half a century. Cuvi
Q. Define Central nervous system? The nervous system begins as a simple tube during embryonic development (then anterior part expands and also ventricles are formed). Foreb
Are nematodes exclusively parasites? There are parasitic roundworms, containing parasites of plants, but there are also free-living nematodes.
Define drawbacks of Nutritional status that assessed traditionally? Nutritional status assessed traditionally with the use of anthropometric, biochemical clinical and dietary a
Define Basic Calculations during the practical work in Laboratory? Some basic mathematical formulas and conversion factors are given herewith to help you in your calculations d
Considering a pair of homologous chromosomes containing a gene having two different alleles how many different genotypes can the individual present? If a gene of a diploid spec
A device called a hemocytometer is often used to estimate the number of cells in a culture. Cells are suspended in fluid. A small volume of the fluid is placed into a special chamb
The improper handling and transfer of the solid wastes results in various health and environmental hazards, such as: 1. Spoilage of landscape: Municipal wastes heap up o
How many regulatory enzyme types known in metabolic pathways, explain in detail by giving examples.
TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr
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