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Define the effect of Dietary fibre on Satiety?
Satiety: Several investigators have speculated that ingestion of a high fibre food induces a feeling of satiety, reduces meal size and food intake. Fibres forming viscous gels slow the rate of gastric emptying and create a feeling of postprandial satiety.
Oligosaccharides Compounds containing 2 to 6 monosaccharides units joined by a glycosidic linkage.
State the list of Behavioural Observations A typical list of domains would include the following: Mood and affect Motivation and cooperation Social interaction
Explain about the Carbohydrate Malabsorption? Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in
The role of ATP hydrolysis in actin polymerization is similar to the role of GTP hydrolysis in tubulin polymerization: both serve to weaken the bounds in the polymer and thereby pr
ENZYMES OF E.R. Numerous enzymes have been found associated with its membranes, Glucose-6-phosphatase is the marker enzyme of E.R. The chief being those required for the synt
Q. What is the embryonic characteristic that evolutionarily makes echinoderms proximal to chordates? Chordates and Echinoderms are deuterostomes that is in their embryonic deve
first of all bonds of fructose was breaked by fehling solution then fructose coverted to aldehydic group then that is react with fehlings solution.
In the prokaryotes, RNA transcribed from protein-coding genes or messenger RNA, mRNA, need little or no changes prior to translation. In reality, several mRNA molecu
ISOZYMES Sometimes an enzyme present in the same organism is found to have different molecular forms but catalyzing the same reaction. These are called isozymes. Th
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
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