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Define The figure of 8 and Mattress suturing techniques
The figure of 8: is placed similarly to the simple loop on the buccal aspect; however, on the lingual aspect, the needle penetrates through the outer, not inner, surface of the lingual flap.
Mattress suturing techniques: generally are used to resist muscle pull, evert the wound edges (this keeps epithelium away from underlying structures), and to adapt the tissue flaps tightly to the underlying structures. these can be classified as vertical mattress and horizontal mattress
In-vitro studies Mechanistic data might be supplemented by data from in-vitro studies, like as information on genotoxicity derived from reversion assays or other same ass
What is Class Reptilia ? Class Reptilia include the vertebrates that have successfully transitioned to a terrestrial lifestyle by evolving protective scales and a "land egg."
Chromosomes are the condensed, fibrillar, self- replicating genetic structures of cells containing the cellular DNA which bears in its nucleotide sequence the linear array of gene
Is Neuron A synapses onto Neuron B Consider Neuron B in the frog central nervous system whose plasma membrane has a newly discovered ligand-gated ionotropic receptor, named the
What organic molecules make up the cell membrane?
Triacylglycerols are synthesized from fatty acyl CoAs and glycerol 3-phosphate.The glycolytic intermediate dihydroxyacetone phosphate is first reduces to glycerol 3-p
Weiss's Theory of Fibroosseous Fixation Weiss' theory stated that there is a fibro-osseous ligament formed between the implant and the bone and this ligament can be considered
a) The image above is part of a DNA sequencing gel. Assuming this is the DNA coding strand and you are reading 5' -> 3' what are ALL the possible polypeptides this sequence cou
Atmosphere is a multilayer blanket of various gases such as N2 (78.80%), O2 (20.95%), Ar(0.93%), CO2 (0.03%), water vapor and some other gases. This envelope extends from earth's c
Define Points to Remember regarding to Food Processing? 1. Conversion of raw materials and ingredients into acceptable consumer products is referred to food processing, which c
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