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Q. Use of Propionates acid in microorganisms?
Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss cheese. It serves as a developed preservative up to 1% and prevents the growth of moulds. The calcium and sodium propionates are extensively used in the bakery products to prevent the 'rop' by B, mesentericus. They do not have much effect on yeasts and bacteria. The inhibition of moulds is best between the pH 3.5 to 4.5.
Q. What is Subxiphoid Short Axis Sweep? To obtain the subxiphoid short axis view transducer should be rotated by 90 degree clockwise, fi-om the previous position so that p
What is the classification of this phylum
Q. What are the steroids? What are the few examples of steroids with a biological function? Steroids are lipids based in an angular combination of four carbon rings, one ring m
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