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Explain the Combating drug-resistant diseases?
The growth of drug-resistant strains of disease-causing bacteria threatens the current effectiveness of cheap antibiotics. This is chiefly true for tuberculosis, which infects 1/3 of the world's population and has killed more people over the last century as compared to any other disease. Mathematical models can assist to anticipate emergence and spread of drug resistant strains of diseases, and assess different methods for decreasing drug resistance.
Q. Can you explain Restrictive Ventricular Septal Defect ? VSD is restrictive when VSD pressure gradient is more than 60mmHg (systolic cuff pressure-VSD lpressure grad
Determine the categories of Latent squint Latent squint category there are five subtypes: 1) Esophoria 2) Exophoria 3) Hypophoria 4) Hyperphoria 5) Cyclopho
it consists of the girdles and the skeleton of the limbs
Certain conditions such as excessive alcohol consumption can increase the ratio of NADH/NAD+ in the mitochondria. This will directly inhibit which of the following enzymes? -cit
These labs discuss the principle of osmolarity, which is defined as the total number of solute particles in 1 L of solution. Is this the same thing as tonicity? Explain your answer
Q. What is the cyclosporin? How are fungi related to this substance? Cyclosporin is a drug discovered in the 1970's that revolutionized organ transplantation in Medicine, It is
Describe Oxidative Stress in New Cardio-vascular Risk Factors ? In the risk conferred by LDL cholesterol, the oxidative modification of LDL plays a central role, because it is
Actions of Gastrointestinal hormones Secretin is released under acidic conditions (low pH); digested fat or bile initiates production of pancreatic juice low in enzymes but ri
Community Gradients and Boundaries It is often difficult or impossible to determine where one community ends and the next begins. Many communities, in fact, grade continuousl
Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab
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