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Q. Treatment of angina pectoris?
Proper and careful treatment of the underlying cause (usually dyslipidemia, advanced atherosclerosis or sever chronic hypertension) is imperative to prevent the occurrence of any acute ischemic event namely myocardial infarction/stroke. Dietary management is the key component in preventing the progression of underlying disease condition. The most vital objectives of dietary and life style management include:
• To maintain ideal weight for age
• To lower blood pressure through drugs and diet control
• To avoid exertion and unnecessary stress
• To follow a prudent diet /DASH diet
Q. What do you mean by Myocarditis? Myocarditis is defined as inflammation of the myocardium. The most common cause is Coxsackie B virus infection. But it can also be due to
Q. Explain the Use of nitrates and nitrites in microorganisms? The use of nitrates and nitrites has been widely used in the curing of meat. The reduction of nitrates by bacteri
Define Classification of foods based on pH? Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be pro
is there a difference between the giant asiatic bees apis dorsata and Philippine giant bees apis breviligula
Resistance Acyclovir-resistant HSV occurs mainly in immunocom- promised patients treated with the drug; isolates are usually also resistant to valacyclovir and famciclovir. Re
what is a vaso-constriction? what are the effects of vaso-constriction in the skin?
are there non-parasitic viruses
general character and classification of platyhelminthes
What is HACCP? HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food
Q. In which part of the digestive tube is water is chiefly absorbed? What about the mineral ions and vitamins? Most part of water, mineral and vitamins ions are absorbed by the
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