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Q. Explain the Use of nitrates and nitrites in microorganisms?
The use of nitrates and nitrites has been widely used in the curing of meat. The reduction of nitrates by bacteria produces nitrites under acid conditions created by meat. Recent research has pointed out that nitrites can react with secondary and tertiary amines to form nitrosoarnines which have been known to be carcinogenic to humans. This is alarming. The use of nitrites as an inhibitory agent against Clostridium botulinum in meat products is well established.
(a) For any individual : · We should check house, doors and windows and have them repaired whenever necessary. · We shou
Gastrointestinal Tract Function: As a result of burn injury acute gastric dilation occurs, creating abdominal distention and regurgitations. Malabsorption occurs secondary
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describe the path of nitrogen through its biogenochemicsal cycle
Amiodarone, quinidine, propafenone, and verapamil may increase digoxin levels up to 100 per cent. It is prudent to measure a blood level after 7-14 days (and at least 6 hours after
This problem refers to the MN and ABO loci mentioned in class. It also refers to the Rh locus, which is responsible for the positive/negative part of the blood type. The Rh+ allele
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