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Q. What are the allosteric enzymes?
Allosteric enzymes are those that have in excess of one activation center and to which other substances, called allosteric regulators, bind.
Allosteric regulators can be allosteric activators or allosteric inhibitors. The interaction between an allosteric inhibitor and the allosteric enzyme disallows the binding of the substrate to the enzyme. The interaction between the allosteric activator and the allosteric enzyme allows the binding of the substrate to the enzyme and sometimes enhance the affinity of the enzyme for the substrate. This regulatory phenomenon of the enzyme activity is known as allosterism.
Explain about Folic acid Folic acid occurs as a yellow or orange-yellow, microcrystalline powder, almost without odour and taste. Water content of folic acid is up to 8.5%. Fol
Q How is the circulatory system of birds characterized? Like every vertebrate, Birds, have a closed circulatory system. The heart is similar to the mammalian heart, having four
Write up your own Matlab program to do the job described by Show">http://www.avatar.se/molbioinfo2001/dynprog/adv_dynamic.html Show a few examples, your code does work. You wil
Q. What are some antibiotics used against fungi? The systemic or topical azoles (like fluconazole, itraconazole and others), amphotericin B, the echinocandins (caspofungin, mic
Research and Documentation - Conservation of wildlife First, list of endangered species are established by various national and international agencies. Another important actio
Explain about Cyanocobalamin Cyanocobalamin occurs as dark red crystals or as a crystalline hygroscopic powder of the same colour without odour and taste. Upon standing in the
Determine Protein requirements of school children and adolescents? FAO/WHO/UIW (1985) recommends factorial method to compute their protein requirements. The factorial value is
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feeding in holozoic organisms
What is the Nature of Monosaccharides? Monosaccharides are colourless, crystalline substances which are soluble in water but insoluble in non polar solvents. Monosaccharides ca
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