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Define National Iodine Deficiency Disorder Control Programme (NIDDCP)?
The prevalence of iodine deficiency disorders (IDD) are seen more among adolescent's young adults and school age children. More feinales are affected than males. The area is said to be endemic when more than 5% of the population or children aged 6-12 years have goitre.
National Iodine Deficiency Disorder Control Programme (NIDDCP) was named in 1992, of the original NGCP launched in 1962. It takes into its ambit the control of a wide spectrum of reducing the prevalence of IDD below 10 percent by 2010. The Tenth Plan goals are to also achieve universal access to iodized salt and generate district wise data on iodized salt consumption. Therefore, this is a population targeted programme and not exclusively for children and the adolescents. Universal access to iodized salt and ban on non-iodized salt will cover this age group adequately.
Explain about the Acesulfame K - Artificial Sweeteners? Acesulfame-K (potassium salt of 6-methyl-1, 2, 3-oxathazin-4(3H)-one 2, 2 dioxide) is a sweetener which is commonly used
Q. Differentiate between sterilization and disinfection? 1) Sterilization is defined as freeing the object or substance from all life of any kind. It is the process by which a
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Nutritional and Infections The interaction between nutrition and infection is synergistic - that is nutritional deficiency lowers resistance to infection and infection ag
Which are the beings that form the kingdom Animalia? What are the two big groups into which this kingdom is divided? The kingdom Animalia is the animal kingdom. Commonly the ki
A lipoprotein is a biochemical assembly which haves both lipids and proteins, bound to the proteins that allow fats to move by the water outside and inside cells. The proteins serv
Diabetic foot are impaired blood supply to foot Diabetic foot are impaired blood supply to foot i.e. vasculopathy. This leads to ischaemia which in turn leads to delayed or non
Define Fluids requirement to avoid underweight problem? Take fluids only after a meal instead of with or before meals so that food intake is not reduced. High calorie nourishin
Vitamin D (Calciferol - vitamin D2) The main forms are Vitamin D2 (ergocalciferol-plant origin) and vitamin D3 (cholecalciferol-animal origin). Vitamin D2 forms colourless, aci
Q. Explain Spoilage of pasteurized milk? You would recall that pasteurization is one of the techniques to control and destroy the pathogenic, as well as, .spoilage bacteria i
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