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Properties of pyridoxine
a) It forms white, odourless crystals.
b) The compound is readily soluble in water.
c) When a neutral or alkaline solution of pyridoxine is autoclaved at 120°C for 30 minutes, partial destruction of the vitamin occurs.
Nutritional effects Of Hemicelluloses Hemicelluloses are classified under the category of soluble dietary fibers. Hemicellulose is an indigestible complex carbohydrate that ab
A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of ATP and is bathed in physiological saline. Which of the follow
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