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Compare and contrast covalent and ionic bonds in molecules, give an example of each.
PHOSPHOLIPIDS Most abundant lipid present in cell membrane, also called membrane lipid. It is made up of lipid & phosphoric acid. The basic phospholipid is phosphat
What sources of water are (a) most likely, (b) least likely to contain pathogenic bacteria? (a) Water most likely to have pathogenic bacteria will be that which receives u
Define the Effects of Dietary Fibre? After reviewing the properties of fibre, we will now study various physiological effects of fibre, as it passes through the gut. The effect
Explain Ventricular Septal Defect in details ? Indications of surgery : Some VSDs close spontaneously or become smaller in size. This has to be taken into consideratio
Explain the Maltose and Cellobiose? Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the se
Explain the Kidney Structure in human biology? The body's two kidneys are located in the small of the back, one behind the stomach and one behind the liver. Each kidney is comp
Gastrointestinal Hormones The three main mammalian gastrointestinal hormones are secretin, gastrin and cholecystokinin (CCK). There are several other hormones all peptides. Th
Define Importance of Nutrition in Human Body? Nutrition is increasingly being recognized as an important determinant, which modulates the biological process of ageing. Poor nut
formulation of RDA
Minerals :- Iodine Food Source Iodised salt, sea food, plants and animals grown in areas where soil iodine is not depleted. Nutritional Functional role Esse
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