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Solutes and ions tie up water in solution. Solutes lower aw and this reduction in aw depends on the total concentration of dissolved molecules and ions. Since these bind to water molecules, there is reduction in aw. Therefore, an increase in the concentration of dissolved substances such as sugars and salts is in effect a drying of the material. Not only is water tied up by solutes, but also water tends to leave the microbial cells by reverse osmosis to maintain equilibrium between the concentration of solute outside and inside the cells.
give detail account of modes of locomotion in protozoa and describe various type of asexual reproduction in protozoa
Q. What is the etiological agent of visceral leishmaniasis? How the disease transmitted and what is are its typical manifestations? The Visceral leishmaniasis is caused by the
Define the Operations of a Public Nutritionist? A public nutritionist can perform the following: In the hospital-based set up, she is a part of the team delivering thera
why does the removal of the extremity of coleoptile prohibit plant growth?
Question 1: Briefly explain the applications of various technologies in biotechnology. Definition of biotechnology Brief on different applications of various technolo
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Define the Solar Concentration? As in food dehydration, one of the simplest methods of evaporating water is with solar energy. A typical example of this method is production a
Rothera's Test It is highly sensitive for both acetoacetic and acetone. Although it is one of the oldest methods still it is widely used. Procedure: - Take about 5ml of
Monosaccharides are frequently known as single or simple sugars and are the easiest of all carbohydrates. That is the building blocks of all higher carbohydrates. The Monosacchari
Q. What is the relationship between environmental resistance and the population growth according to the biotic potential curve and the real population growth curve? The differe
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