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State the Stabilization of haem pigments
Ligands suggested for the stabilization of haem pigments are imidazole (and its derivatives), S-nitrosocysteine and nitrite. Whereas searching for alternatives to nitrite in the preparation of fish sausages, imidazole, 5(4)-aminoimidazole-4(5)-carboxamide (AICA) and various amino acid derivatives were used and found to impart colour to the finished product. Imidazole gave a red/pink colour with an orange tint, which faded on the surface of the produce unless an antioxidant was present. Animals appear to be a poor source of colourants.
Suspensor - Pollen Biology The structure and function of suspensor have not been given adequate attention. During the last decade, however, investigations have produced notewo
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In Chemical Reactions that have a large negative /\Go' a- the total amount of both reactants and products decreases b- the products are less stable than the reactants c- t
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