Explain the ph meter - food microbiology, Biology

Assignment Help:

Explain the pH Meter - Food Microbiology?

pH is a negative logarithm of H+ ion concentration. Its value remains between 0 and 14. Pure water has a pH of 7 (neutral). pH value less than 7 is acidic and more than 7 is basic. The measurement of pH can be done by using pH meter. pH meter is used to measure and set the pH of culture media or reagents used for microbiological and biochemical assays. It is important as different microbes have different pH requirements for growth. Most of the bacteria, in general, have optimum pH for growth between 6.5 to 7.5, though there are certain exceptions.

Some bacteria are acidophiles (grow at acidic pH) or alkalophiles (needs high pH in alkaline range for growth). Most fungi have pH optima around 4 to 6 and yeasts need pH around 3 to 5. The pH meter has a glass electrode for measuring the pH. During determination of pH, first the instrument is calibrated with standard buffers of pH 4, 7 and 9. Then the pH of the sample solution is determined by dipping the glass electrode in the solution and pH is read directly from the pH meter scale.


Related Discussions:- Explain the ph meter - food microbiology

Is protein collagen has a high proportion of glycine, The protein collagen ...

The protein collagen has a high proportion (20% or more) of A. asparagine and glutamine B. proline and hydroxyproline C. glycine D. both A and B E. both A and C F

Life processes, mode of nutrition : out side the body

mode of nutrition : out side the body

Explain structural proteins, Explain Structural protiens Structural pro...

Explain Structural protiens Structural proteins are fibrous proteins. The most familiar of the fibrous proteins are probably the  keratins, which form the protective covering o

Where in eukaryotic cells does mrna synthesis occur, Where in eukaryotic ce...

Where in eukaryotic cells does mRNA synthesis occur? To where do these molecules migrate? Messenger RNA molecules are synthesized within the nucleus, pass by pores of the nucle

Define issues that are covered by nutrition economics, Define issues that a...

Define issues that are covered by nutrition economics? The issues that are covered by nutrition economics include: 1. Quantities of food commodities and their development in

Explain process of selection of taxonomic characters, Explain process of Se...

Explain process of Selection of taxonomic characters Selection of taxonomic characters Eventually classification systems may be based almost entirely on direct study of th

Zoology, #question.characteristics of coelenterata?.

#question.characteristics of coelenterata?.

What is the relationship between these cells and hiv, Q. What are CD4 lymph...

Q. What are CD4 lymphocytes? What is the relationship between these cells and HIV? How does HIV replicate? The CD4 lymphocytes are T helper lymphocytes that present in their pl

Gastrulation in some animals, Gastrulation in some Animals As mentione...

Gastrulation in some Animals As mentioned before gastrulation marks the beginning of morphogenesis that is development of body form and organisation of cells in the embryo. By

Health benefits of dietary factors - antinutritional effect, Define Health ...

Define Health Benefits of Other Dietary Factors with Antinutritional Effects? Despite the predominantly nutritional antagonistic effects of the factors described above, there i

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd