Explain ventricular aneurysm in miscellaneous conditions, Biology

Assignment Help:

Indications for Surgery :  95 per cent of ventricular aneurysms occur after transmural myocardial infarction. Trauma, Chaga's disease, sarcoidosis and congenital causes are the other aetiological factors. 85 per cent of then1 arc on the anterolateral wall of the LV, 5-10 per cent posterolatesally and less than 5 per cent are on the lateral wall. The clinical presentation may be with congestive cardiac failure, angina pectoris, ventricular arrhythmias, and dyspnoea or thrombo embolism. Rarely it could be asymptomatic. Diagilosis is confirmed by chest X-ray, ECG, ECHO and cardiac catheterization and LV and coronary angio. Special investigations like MRI. MUGA scan, thallium1 PET scan and electrophysiological study will be required in some cases before surgery.

In patients who have congestive heart failure, recurrent arrllythmias or thrombo embolism and when investigations show ventricular aneurysm, surgery is indicated. Other patients with angina and LV aneurysm will require surgery for aneurysm along with bypass grafts if coronary atigio shows significant blocks.

Patients with aneurysm and moderate mitral regurgitation also have to be advised surgery along with mitral valve repair.

A transmutable infarct is the pre requisite for the formulation of post infarction aneurysm. Total occlusion of LAD with poorly developed collaterals lead to extensive necrosis of muscle followed by thinning and aneurysm formation. The area becomes dyskinetic. The non-aneurysmal portion of the LV is subjected to increased systolic wall stress as ventricular size increases and ultimately loses its systolic reserve and contributes to LV failure. If there is multi vessel disease causing ischaenlia to the non-aneulysmal part of LV, the problem becomes worse.

Right venticular function could be impaired after extensive antero septa1 infarct because of dyskinesia of the ventricular septum.

Factors that determine survival are the size of aneurysm, severity and extent of coronary artery disease and the functional characteristics of the remainder of the LV wall.


Related Discussions:- Explain ventricular aneurysm in miscellaneous conditions

What are the risk factors for development of food allergy, What are the ris...

What are the risk factors for the development of food allergy? Having gone through the discussion above, can you identify at least one important factor leading to food allergy?

Cells, What surrounds a plant cell

What surrounds a plant cell

Which are mineral salts, Q. Which are mineral salts? Where in living beings...

Q. Which are mineral salts? Where in living beings can found mineral salts? Mineral salts are simple inorganic substances made of metallic chemical elements, like sodium, iron,

What are persistent organic pollutants, What are persistent organic polluta...

What are persistent organic pollutants (POPs)? POPs, or persistent organic pollutants, are toxic substances formed from organic compounds. POPs are made in several industrial p

Write the blood sugar in normal range and range in diabetes, Q. Write the b...

Q. Write the blood sugar in normal range and range in diabetes? Normal           Diabetes mellitus >126 mg / dl >200 mg / dl

Nerves - organisation of nervous system, Nerves - Organisation of Nervous S...

Nerves - Organisation of Nervous System Due to the pattern of distribution of neurons as described above, there are bundles of nerve fibers, called nerves, connecting the cent

Explain basal metabolism rate (bmr) - ageing, Explain Basal Metabolism Rate...

Explain Basal Metabolism Rate (BMR) - Ageing? From age 25 years, the basal metabolism decreases by about 2 percent for each decade due to the increasing proportion of body fat

What is the imporatnce of food preservation, Imporatnce of food preservatio...

Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in

Polysaccharides and oligosaccharides, Polysaccharides and Oligosaccharides ...

Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd