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Conservation and management of biodiversity require measurement of biodiversity because it is important to make choices about "what, where, and how" to conserve. Measurement can be considered at all three levels of biodiversity: genes, species and ecosystems. As they are all interrelated, however, it is difficult to talk about measures at one level while ignoring the others. It is also difficult to measure biological diversity because there are so many ways of measuring it, and the situation is made more complex because of problems associated with the interpretation of data resulting from the different forms of measurement.
Define Classification of Carbohydrates - Degree of Polymerization? Classification on the basis of Degree of Polymerization (DP) Carbohydrates are classified by their degree
disadvantages of protozoa in points
Ethylene - Apical Dominance Ethylene also plays a role in the inhibition of lateral bud growth. It is present in those tissues like shoot apex where auxins are also present. I
Q. Different stages involved in feeding patient - peptic ulcer? Stage I: It is characterized by haematemesis (vomiting of blood which may be derived from mouth, stomach, oesoph
Skull of Pisces?
When coal is heated strongly in absence of air, it forms a strong, porous, dense and coherent mass known as coke. This process of conversion of coal into coke is called carbonzatio
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Question 1 Which are the 3 different processes in the formation of urine? Explain Question 2 Discuss resting membrane potential and nerve action potential Question 3 Nam
Oxidised starch Oxidised starch finds a number of uses in the food industry where a neutral tasting, low viscosity 'body builder' is required as in lemon curd manufacture, in s
DEXTRIN Intermediate product of hydrolysis of starch. It consists of maltose & glucose. It is found in yeast & some bacteria.
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