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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
What is the central dogma of molecular biology? Succinctly (and clearly) describe the concept.
What is the difference between nematocyst and spicules? Nematocysts are on Cnidarians Spicules are in Poriferae
What is Lactation? High levels of estrogens and progesterone during pregnancy stimulate the breasts to develop prior to lactation, or milk production. At the same time, levels
Explain Prophylaxis of lyme disease No vaccine is currently available to prevent Lyme disease in humans. Avoidance of ticks and use of tick repellents such as DEET or picaridin
Brackish Water The content of dissolved salts in brackish water is higher than the fresh water and ranges between 0.5 to 35%. These waters of intermediate salinity range are d
Determination of Nicotinic acid The chemical methods of assay are based on colour reactions of pyridine. Nicotinic acid and nicotinamide are converted by cyanogen bromide into
Q. What are the cells produced in the first stage of the embryonic development called? The cells that result from the cleavage (the first stage of the embryonic development) ar
Determine the representation of the Nucleus In all eukaryotic cells, the nucleus represents the most prominent and conspicuous organelle of the cell, and is generally seen as a
Q. What are the major types of lipids? The main types of lipids are phospholipids, triglycerides (fats and oils), waxes and steroids.
Q. Concerning the number of hosts how are parasites classified? The Parasites that require only one host are called as monoxenous parasites. The Parasites that need more than o
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