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What is HACCP?
HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food production as a means to assure food safety.
ARE VIRUSES CELLULAR ORGANISMS?
classification of all organisms under d phylum protozoa
Nature of Metabolites in Sieve Tubes The phloem sap contains three major classes of organic compounds - organic acids, amino acids and sucrose besides some cations, anions and
Homomorphic Types - Intra specific Incompatibility It is characterized by morphologically indistinguishable mating types within a species. A proper breeding is required for th
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Explain the Work of John Ray in Animal Taxonomy? The first important work on both animal and plants was initiated by John Ray (1627-1705). He followed Aristotle and divided ani
Q. When Aflatoxigenic molds can occur? Occurrence: Aflatoxigenic molds can occur in warmer parts of the world and aflatoxicosis maybe produced in a wide range of tropical and s
What are respiratory pigments? What is the respiratory pigment present in some arthropods? Which is the analogous molecule in humans? Respiratory pigments are molecules able t
Q. What is mutualism? The Mutualism is the ecological interaction in which both participants advantage and that is obligatory for their survival. The Mutualism is a harmonio
What is the epidermis..
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