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Define Classification of foods based on pH?
Of these, the nature of the food, primarily the pH of food, is the most significant determinant of how severely the food will be processed. Based on the pH, therefore, all foods can be divided into three categories as highlighted in Table.
Table: Classification of foods based on pH
It is also important to note that to determine a heating process for a particular food, we must determine the:
A. Destructive effects of heating on target organism (and food), and
B. The rapidity of food heating up.
Drosophila has 4 bivalents (homologous chromosomes) formed at Meiosis I. How many chromosomes and chromatin strands are present in each of the following stages- Anaphase of mito
Maxillary Tuberosity Incision and reflection of the mucosa overlying the areas of the maxillary tuberosity and hamular notch when taking impressions for maxillary subperiosteal
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Which of the following serves as an actuating signal, or as part of an actuating signal, in a negative feedback system? A. Blood plasma levels of Glucose. B. Blood plasma le
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