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Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo
Q. What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, mechanical pressure, like temperature, pH, luminosity and chemical
Q. What is the rule for the pairing of nitrogen-containing bases in the DNA molecule? And in the RNA? Is this the last question appropriate? The rule for the pairing of nitroge
when pollen tube enters the embryo-sac,it has;
Deinococcus radiodurans is a bacterium that was isolated from cooling ponds in and around nuclear power plants. It is highly resistant to ionizing radiation. Propose an hypothesis
Q. Show effects of Hypertension? Hypertension can be damaging due to two effects: 1. Increased work load on the heart, and 2. Effect of hypertension on arteries The in
Explain Energy requirement during tuberculosis Energy : The criteria to establish the energy intake is the body weight status coupled with the rise in body temperature. Con
There has been a perfect coevolution between plants and herbivorous animals. This has often developed into a mutually beneficial relationship. Whereas the plants have proved to be
Manifestations of anemia that are directly due to the diminished oxygen-carrying capacity of hemoglobin include: Answer A. pale skin. B. bleeding. C. bone pain. D. fatigue.
Hydrology Background: Hydrology is the study of the movement and distribution of water resources. This is an important field of study in a dry climate like Utah. Although c
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