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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Properties of Detergents - Oils and Fats Detergents are superior cleansing agents due to following properties. (i) These can be employed both in soft and hard waters as the
fundamentals of analytical chemistry 8th edition
Glucose and fructose are epimers so they are differ in their second carbon position and remaining is same so when they react with phenylhydrazeen they give same osazone
chemical & physical properties of p block elements
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Q. Example to show scientific notation? Solve the following problem. 2.45 *10 14 kg + 4.00 * 10 12 kg First articulate both quantities to the same power of ten. Either
what are atoms made of ?
According to heisenberg uncertainty principle: (1) E=mc 2 (2) Δ x × Δp ≥ h/ 4 Π (3)γ = h/ p (4) Δ x × Δ = h / 6 Π Norma
Question 1 Write a short note on the following Photoelectric effect Transition Elements Hydrogen bonding Standard entropy Question 2 What are aromatic acids
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