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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Q: For a homogeneous reaction in which the reactants and products are solutes in a solution, write a rigorous relation between the standard molar reaction enthalpy and the temperat
What is the out'' standing features of boron
Determine the architectural units of silicates This common architectural unit (SiO 4 4- ) of silicates is of remarkable stability. The different silicates may be classified
What are the Disadvantages of cold working (i) Higher forces are required for deformation. (ii) Heavier and more powerful equipment is required. (iii) May produce undesir
equivalent weight of k2so4.al2(so4)3.24h2o
In the transition of Zn atoms to Zn ++ ions there is a decrease in the: (1) Number of valency electrons (2) Atomic weight (3) Atomic number (4) Equivalent weight A
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Which of the following has more unpaired d-electrons: (1) Zn + (2) Fe 2+ (3) N 3+ (4) Cu + An
role of chemistry in our daily life
Explain about Debye huckel onsager equation of conductivity and its validity?
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