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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
An electron has kinetic energy 2.8 x 10 -23 J . de-Broglie wavelength will be nearly: (me: 9.1 x 10 -31 kg) (1) 9.28x 10 -4 m (2) 9.28 x10 -7 m
State the term - Ferrites Ferrites are used as ferromagnetic materials for high frequency applications like TV tubes, memory devices, high-speed switches, microwave application
What is effect of substituent on acidity of phenol
What is the diagonal relationship between Beryllium and Aluminium
what is the symmetry of a star
Uses of Alkyl nitrites (1) Ethyl nitrite dialates the blood vessels and so accelerates pulse rate and lowers blood pressure thus it is utilized for a medicine for the treatment
Convert cyclohexene to hexene diamide
What is inductomeric effect with example and what is difference between inductive and inductomeric effect
The maximum number of electrons that can be accommodated in f sub shell is : (1) 2 (2) 8 (3) 32 (4) 14 Ans: 14
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