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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Heterolysis bond fission or Heterolytic (i) In heterolysis bond, the covalent bond is broken in such a way that one species (that is., less electronegative) is deprived of its
what is atomic radii
What is meant by ''mass number''
The nature of bonding in graphite is: (1) Covalent (2) Ionic (3) Metallic (4) Coordinate Ans: Covalent
Q. Explain Combined Gas Law? Ans. The combined gas law combines Boyle's law and Charles' law. The combined gas law describes situations where a gas undergoes simul
n-propyl acetate (bp 102 C) evaporates rapidly when exposed to air, but water(bp 100C)does not. Explain why
Globular proteins These proteins comprise more or less spherical shape (compact structure). α-helics are firmly held up by weak attractive forces of numerous types that are Hyd
Q. Ca +2 = 20 ppm, Mg +2 = 25 ppm, CO 2 = 30 ppm, HCO - 3 = 150, K + = 10 ppm. Calculate the lime (87% pure) and soda (91% pure) required softening 1 million litt
Give detail about criteria of purity ?
Q. What do you mean by Chemical Bonding? Ans. Atoms react chemically by losing, gaining or sharing electrons. Chemical bonds are the attractive forces that hold atoms toge
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