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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Q. Describe Electrochemistry Electricity (i.e., electric current) is a flow of electric charges. In metals, it is the flow of electrons. In electrolytes, it is the mov
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Hard magnetic material is characterized by Hard magnetic material is characterized by two substance:- a) High residual magnetic induction.. b) High coercive force
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When β -particles are sent through a tin metal foil, most of them go straight through the foil as : (1)β -particles are much heavier than electrons (2) β -particles are po
what is the pattern and mechanism of fatty acid distribution in trihydri alcohol for triacylglycerol formation.
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