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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Alicyclic compounds - Homocyclic or Carbocyclic These are the compounds that consist of rings of three or more carbon atoms. These resemble along with aliphatic compounds than
In order to determine the standard electrode potential of an electrode, the electrode in standard conditions is connected to standard hydrogen electrode (SHE) to constitute a cell.
Why is zinc is not extracted from zinc oxide through reduction with CO? Solution) Reducing agent should have more negative ΔG value. In case of zinc oxide ,Zn has more negativ
why do s block elements have a weak tendency to fom complexes?
Nomenclature of special compounds Unbranched assemblies that involve two or more identical hydrocarbon units joined via a single bond are named by placing a appropriate numeri
Carbon and its allotropes Diamond - an extremely hard, transparent crystal, with the carbon atoms arranged in a tetrahedral lattice. A poor electrical conductor. An excelle
Molisch's Test - Test on Glucose This is a common test for carbohydrates. Three or Two drops of alcoholic solvent of α-naphthol are involved to 2mL of glucose solution. 1 mL of
Q. Illustrate Law of Conservation of Mass? Ans: Conservation of Mass and Atoms: The Law of Conservation of Mass states that mass is neither created nor destroyed. Th
Side chain - nomenclature of simple aromatic compounds The alkyl or any other aliphatic group consisting of at least one carbon atom attached to the nucleus is termed as side c
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