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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
sources of errors in tnermogravimetry
Isomers, which vary in the orientation of groups around the double bounded carbon atoms, are known as geometrical Isomers. It is also known as Cis-Trans Isomerism.
The distribution of electrons into Hybrid orbitals is as per the Paulis Exclusion principle and the Hunds rule of Maximum Multiplicity.
Criteria of purity of organic compounds The purity of an organic compound can be determined by ascertaining its some physical constants such as m.p., b.p., defined gravity, re
The table below gives intrinsic viscosity values determined by viscometry and weight- average molar mass values determined under the same conditions by static light scattering.
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CAN SOMEONE PLEASE EXPLAIN TO BE HOW THE LIBERMANNS CHEMICAL REACTION WORKS? I ALSO NEED ALOT ABOUT THE CHEMISTRY BEHIND THE REACTION, AND CANT FIND MUCH ONLINE.. PLEASE HELP ME
Soaps and detergents Sodium and pottasium salts of fatty acids such as palmitic acid, stearic acid, oleic acid etc are called soaps, while detergents are ammonium or sulphonate
What is sublimation?
how the graph is obtained and why
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