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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
definition of milli equivalent
The energy of a radiation of wavelength 8000 Å is E 1 and energy of a radiation of wavelength 16000 Å is E 2 . What is the relation between these two: (1) E 1 =6E 2
A crucial step in the Robinson annelation is the elimation of an aldol adduct to form an enone. The elimination of an aldol product can occur in base (it occurs even more readily i
Basic dyes: These types of dyes are the hydrochlorides or zinc chloride salts of colour bases comprising basic group sets. These dyes act along with anionic sites available on
process of metallurgy
all alkalis are bases but all bases are not alkalies?
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
what is the name for the following compound,CH3-C=C-CH-CH=CH2
need an idea for chemistry project
what is the mathematical form of pair of compounds have antifluorite structure ?
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