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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
What is basically Gibb''s free energy change?Why it is required and How is related to spontaneity of a chemical reaction ? Ans) The energy associated with a chemical reaction t
What is the percentage of light that is engaged by the sample after a path length of 1 µm? Calculate the number of photons per second absorbed by the sample. T
Ask question #MinimName two compound that are covalent when taken pure but produce ions when dissolved in water. um00 words accepted#
Q. Show the Basic Definitions of coordination compounds? Some of the terms which we use in connection with coordination compounds carry specific meaning and thus form a kind of
What property command to water soluble vitamins permits water solubility Ans) Because of 1]OH bond between them 2] polar componets 3] Availibility of in nature
Gustation - The Sense of Taste The word ‘taste' means not only a sensory response to the soluble materials in the mouth but also aesthetic appreciation. It has been noted many
v CO has same electrons as or the ion that is isoelectronic with co is
Preparation of frcon
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
CARBON, SILICON AND GERMANIUM With the valence electron configuration s 2 p 2 the nonmetallic group of elements 14 may form compounds with four tetrahedrally directed covalent
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