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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Please explain the calculations involved in Kjeldahl''s method for estimating nitrogen
The electronic configuration of copper (29 cu) is: (1)1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 9 , 4s 2 (2) 1s 2 , 2s 2 , 2p 6, 3s 2 , 3p 6 , 3d 10 , 4s 1 (3) 1s 2 , 2s
internal conditioning methods
quality of soya milk
Which of the following set of quantum number is not possible: n l m1 m2 (a) 3 2 1
The gas constant, also known as the universal, usually denoted by symbol R is a physical constant which is featured in a large number of fundamental equations in the physical scien
1. Consider a platinum crystal structure (FCC, R Pt = .139 nm). a. Sketch the (100), (110), and (111) planes (including the atoms in the second layer if they can be observed
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
give 2 exaples of computatins in stoichiometry
observation of soyabean milk vs natural milk
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