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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
explain how electrophoretic effect affects transport number
The diffusion current for a standard 1 x 10-4 M solution of hydroquinone is found to be 17.5 µA. An unknown solution of hydroquinone, when diluted tenfold and analysed under simila
Calculate the mass of sodium chloride: Problem: Let us calculate the mass of sodium chloride in a solution containing 24 Na (half-life, 15 h) whose activity is 5.7 mCi
what is the working principle of polarography
what techniques can you use to separate solute from liquid
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Real life example on ph determination and Ksp
Magnesium is the lightest of the structural metals. While this low density is an attractive property, magnesium also has a high corrosion rate that has often been seen as a disadva
what is alchemy
please what are the applications of coordination compounds/ can someone help me out...please!
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