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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Nitrogen has the electronic configuration 1s 2 , 2s 2 , 2p 1 x , 2p 1 y , 2 p 1 z and not 1s 2 , 2s 2 , 2p 2 x , 2p 1 y , 2 p 0 z which is determined by: (1) Aufb
The co-ordination compounds are of great importance. These compounds constitute the minerals, plants and are also present in animals. These play important functions. For example, c
Why does Ferric Chloride shows color?
The bond energy of an O- H bond is 109 kcal mol 1. When a mole of water is formed from H and O atoms, then 218 kcal is released. Two O-H bonds are there is H2O so 2*109 kcal an
Solvay process
Which of the following compounds is ionic: (1) Kl (2) CH 4 (3) Diamond (4) H 2 Ans: Kl
what are antifertility drugs?
Types of Substituents which Produce Directive Effect There are two kinds of substituents which generate directive effect are, (i) Those that direct the incoming group to ort
Vat dyes: These dyes are insoluble in water and cannot be helpful directly. These dyes on decline along with sodium hydrosulphite (NaHSO 3 ) in a vat make a soluble compound th
Q. Distribution coefficients of the salts? The distribution coefficients of the salts of lanthanide elements between organic and water solvents are slightly different. Thus, th
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