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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
lithium and beryllium markedly different from other members of their respectively groups
preparation of alkenes
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nitroalkane sare acidic in nature.Explain
How much NaCl is needed to prepare a 0.5 solution of 5 Ltires?
Physical properties of monohydric alcohols (a) Character - Monohydric Alcohols are neutral component. These comprise no effect on litmus paper. This is analytical investigation
: As previously stated, the concentration of NaCl, KCl and Phosphate in working strength 1 x PBS is 0.137M NaCl, 0.012M Phosphate, 0.027M KCl, pH 7.4 How do they compare to the
the increasing order(lower first) for the values of e/m (charge/mass) for e,p,n,a?
structure of 2-ethylbutanoic acid
The total number of valence electrons in 4.2 gm N-3 of ion is ( NA is the Avogadro''s number): (1) 1.6NA
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