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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
Electroanalytical technique: An electroanalytical technique is based on the measurement of one or more electrical quantities and their magnitudes could be correlated with the
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An ionic compound is generally a : (1) Good electrolyte (2)Weak electrolyte (3) Non-electrolyte (4) Neutral Ans: Good electrolyte
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