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Q. Evaluation of milk samples?
Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein, fat, carbohydrates, all the known vitamins, various minerals and all the food ingredients considered essential for sustaining life and maintaining health. The protein of milk is of the highest biological value and it contains all the amino acids essential for body building and repair of body cells.
This type of cells becomes dead over a period of time and the chemical reaction stops. They cannot be revitalized or used again. Some ordinary examples are dry cell, mercury cell,
how to find angles and areas with cos and tan
Q. Illustrate Law of Equilibrium and Equilibrium Constants? Ans. The general equation for a reversible reaction is given by aA + bB -> cC + dD The law of equilibrium
When an electron revolves in a stationary orbit then: (1) It absorbs energy (2) It emits radiation (3) Its energy remains constant (4 )It gains kinetic energy Ans:
Q. Calculate standard state enthalpy of the substance? Ans. To determine ΔH o f for calcium carbonate, calcium and carbon are burned in a calorimeter. Noti
names of acid redicals of group 1
why Ti 4+ is colourless?
what is the procedure on how to get degree of unsaturation in a fruit
Thirty pounds of coal (analysis 80% C and 20% H ignoring the ash) are burned with 600 lbs of air (with a variable humidity), yielding a gas have an Orsat analysis in which the rati
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
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