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defference between diffusion and osmosis
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
Coordination complexes are so pervasive that the structure and reactions are defined in many ways, sometimes confusingly. The atom within a ligand that is bonded to the central ato
This among the following elements has the tendency to form covalent compounds: (1) Ba (2) Be
What is the purpose of zone refining? In a binary phase diagram (pressure omitted), what is the maximum number of phases which can coexist for at least one degree of freedom?
how do you calculate equivalent weight of salts
whats the pH if all i know "5.00mL of 1.30M HCl diluted to 0.490L "
glutamic acid standard estimation protocol
what is lattice point?
applications of photochemistry
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