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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
applications of photochemistry
Bakelite: It is thermosetting plastics which are most widely used and the most important plastics. Preparation: It is formed by condensation reaction of phenol an
basic structure
Limitations of second law of thermodynamics
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uses of this topic
Q. Show the applications in Bioinorganic chemistry? Bioinorganic chemistry or the study of the role of metal ions in biological cycles is mainly the study of some typical metal
hydrogen behave as a metal at low pressure only why
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