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the equation of langmuir isotherm was derived on basis of
Limitations,Procedure, Advantages of radiometric titratons
do u do prac Report?
to study the presence of aroma,taste, ph value and tannic acid of different tea leaves
can anyone explain the intermediate compound formation theory in detail .?
Draw the structure of anisole and phenetole
Physical properties of Dihydric alcohols (a) Dihydric alcohols is a colourless, syrupy liquid and sweet in taste. Its boiling point is 197°C. (b) Dihydric alcohols is misci
Question 1 Write a short note on the following Photoelectric effect Transition Elements Hydrogen bonding Standard entropy Question 2 What are aromatic acids
#questionWHY LANE''S PROCESS IS ALSO KNOWN AS VIVIFICATION PROCESS?..
The correct sequence of increasing covalent character is represented by: (1) LiCl 2 (2) BaCl 2 (3) NaCl 2
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