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explain how adsorption as a method of water treatment
1 gm of a metallic oxide on reduction gives 0.68 gm of the metal. ans) Mass of metal/mass of oxygen=eq. mass of metal/eq. mass of oxygen. applying this we get .68/.32=x/8 x=1
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
equation of hess''s law
Melting and freezing points: When a pure solid substance is heated through its melting point (melting temperature), the solid changes to a liquid. At the melting point equilibr
application
Consider the diols (containing 2 alcohol functional groups) of molecular formula C 5 H 12 O 2 (a) Illustrate all the possible structural isomers. (b) Label the stereogenic
chemistry project on p block elements
Ninhydrin test- test of proteins Ninhydrin test : This test is specified by all proteins. While a protein is boiled along with a dilute solution of ninhydrin, a violet colour i
acid radical
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