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Composition of protein - Biomolecules
Composition of a protein changes with source. An estimated composition is as follows:
Carbon from 50-53%; hydrogen from 6-7%; oxygen from 23-25%; nitrogen from 16-17%; Sulphur about 1%. Other components can as well be exist, for example phosphorus (in nucleoproteins), iodine (in thyroid proteins) and iron (in haemoglobin).
what is addition,substitution,rearrangement,elimination reactions?
Give reasons for the following: a. Molten aluminium bromide is poor conductor of electricity. b. Nitric oxide becomes brown when released in air. c. PCl
Physical properties of dienes
Simple crystallisation - Purification of organic compounds This is the most general technique used to purify organic solids. It is associated with the concept that whenever
The statements: (1) In filling a group of orbitals of equal energy, it is energetically preferable to assign electrons to empty orbitals rather than pair them into a particular o
Since fluorine is very electronegative as a result hydrogen develop a very positive character. As a result the H-bonding is very tough because of large difference in electronega
why is carbon valency four
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As compared to covalent compounds, electrovalent compounds generally have: (1) Low melting points and low boiling points (2) Low melting points and high boiling points (3
2 Kg of ice at -20 degree C is diverse with 5Kg of water 20 degree C in an insulating vessel having negligible heat capacity. Measure the final mass of water remaining in the con
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