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Which of the following has more unpaired d-electrons:
(1) Zn+
(2) Fe2+
(3) N3+
(4) Cu+
Ans: Fe2+
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Q. A sample of water analysis was found to contain temporary magnesium hardness 25 mg/L. Permanent magnesium chloride hardness 15 mg/L and permanent calcium sulphate hardness 20
Why do the hydrides of O and F in group 16 and 17 respectively show abnormally high melting points and boiling points as compared to other hydrides in their respective groups? Expl
Q. Show the chemical of Boron and aluminium? Boron and aluminium when heated with nitrogen torn the nitrides BN and AIN Nitrides of Ga and in are formed by heating the elements
[CO(NH3)6]CL3
application of matlab in analytical chemistry
What isbrutherford contribution to thr eludication of atomic structurr
0.265g of an organic compound produced on evaporation 102cm^3 of vapour at 373k and 775mmHg.percentage composition of the constituents elements are 92.24 % of carbon and 7.76% of h
what is the molar mass of analyte / sample
observation of soyabean milk vs natural milk
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