Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What do you mean by Blanching?
The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value.
The inactivation of these enzymes is dependent upon both the time and temperature of heat treatment during the process of blanching. Peroxidase is the most heat stable enzyme in plants and thus is taken as the "universal indicator" for checking the adequacy of blanching for fruits and vegetables.
Blanching of vegetables prior to freezing and dehydration has some advantages, as well as, disadvantages. The advantages include stabilization of texture, colour, flavour and nutritional quality; removal of intercellular gases, reduction in microbial load and shrinkage of vegetable matter which can aid in the achievement of required fill weight. The disadvantages include loss of colour, flavour and nutritive value. However, the disadvantages can be taken care of by optimizing the time and temperature required for blanching.
list the elements that have all 3 properties: lustre , malleabbility and conductivity
the equation of langmuir isotherm was derived on basis of
hoe to find electronic configuration of elements
What are the major poisnous gases released during burning of the plastic substances? Ans) It is high time that we start taking concrete steps in order to prevent pollution or else
What is the principle of determining acid insoluble ash content of flour
name the easiest method of obtaining diesel from a mixture of petrol and diesel.
Q. What is Spontaneous processes? Ans. Spontaneous processes are events which occur without any assistance. When an object is held above the floor, it falls when released. Ic
Which of the following atoms and ions are isoelectronic i.e. have the same number of electrons with the neon atom: (1) F - (2) Oxygen atom (
The reaction A ? B + C is known to be zero order in A and to have a rate constant of 5.0 x 10-2 mol/L·s at 25 oC. An experiment was run at 25 oC where [A]0 = 1.0 x 10-3 M. a)
introduction to chemical bonding
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd