Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What do you mean by Blanching?
The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value.
The inactivation of these enzymes is dependent upon both the time and temperature of heat treatment during the process of blanching. Peroxidase is the most heat stable enzyme in plants and thus is taken as the "universal indicator" for checking the adequacy of blanching for fruits and vegetables.
Blanching of vegetables prior to freezing and dehydration has some advantages, as well as, disadvantages. The advantages include stabilization of texture, colour, flavour and nutritional quality; removal of intercellular gases, reduction in microbial load and shrinkage of vegetable matter which can aid in the achievement of required fill weight. The disadvantages include loss of colour, flavour and nutritive value. However, the disadvantages can be taken care of by optimizing the time and temperature required for blanching.
can i have some problems regarding law of conservation of mass
Q. What are Hexahalides? Hexahalides: S, Se-and Te react with excess of fluorine to give the corresponding hexafluorides. Fluorine being the most electronegative oxidises the
An electronic transition from 1s orbital of an atom causes: (1) Absorption of energy (2) Release of energy (3) Both release or absorption of energy (4) Unpredictable
Why using factor 24.52 in Alcoholic Acidity
Types of interferences: Within an atomic spectrometric method, interferences are produced through the non- analyte elements of the sample. The probable interferences that coul
Calculate the pH of 0.100 L of a buffer solution that is 0.22M in HF and 0.53M in NaF
The first ionization potentials for Na, K, and Rb are 5.138, 4.341, and 4.166 eV, respectively. Assume that the energy level of the outer electron can be represented by a hydrogenl
Coordination number and geometry Binary compounds are ones with two different elements present. 'Simple' crystal structures can be classed as ones in which each atom (or
Chemical properties of dihydric alcohol
Teflon - Halogen Derivatives 1. Teflon is plastic such as substance produced by the polymerisation of tetrafluoroethylene (CF 2 = CF 2 ). 2. Tetrafluoroethylene is made whi
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd