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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Action of grignard reagents on carbonyl compounds with examples
in Cr atom the number of electron having n+m=3
why sodium react with water form a fair
Q. Illustrate Strengths of Acids and Bases? Ans. Acids and bases can be classified as strong or weak . If an acid or base is strong, it ionizes completely in water. On
Electrophilic Addition Reactions (A) Such types of reactions are generally provided by alkynes and alkenes. (B) Electrophilic addition reactions of alkynes and alkenes are m
Q. What are the physical properties of solids? Ans. Most solids eventually melt when heated. This is because the particles gain enough energy to exceed the attractive for
Addition reactions - Organic Chemistry Addition reactions are given by those compounds that have at least one p bond, i.e.,
Physical methods for Non-volatile substances The non-volatile organic compound's molecular mass can be ascertained by noting either the elevation in boiling point of the solve
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
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