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Cholesterol can be gained either from the diet or it can be synthesized de novo, mainly in the liver. Cholesterol is transported round the body in lipoprotein particles. The rate of synthesis of cholesterol is dependent on the cellular level of cholesterol. The High levels of cholesterol and its metabolites control cholesterol biosynthesis by:
- Opinion-inhibiting the activity of HMG CoA reductase an enzyme that catalyzes the committed step in cholesterol biosynthesis;
- Decreasing the amount of HMG CoA reductase by reducing the synthesis and translation of its mRNA;
- Decreasing the amount of HMG CoA reductase by raising its rate of degradation.
During gym class Sally noticed that her friend Melissa always ran faster than her. Sally knew that they exercised equally, so she wondered what could cause Melissa to run so fast.
What is the life cycle of Trypanosoma cruzi? Trypanosoma cruzi is a heteroxenous parasite, i.e., it has an intermediate host, the triatomine bug, and an ultimate host, the hum
What are plant cell vacuoles? What are their functions? How is the covering membrane of the vacuoles called? Ans) Plant cell vacuoles are cell structures delimited by membranes
Determine Nutritional Requirements in Hot Environments? Hot environments may be of two types: dry hot, as in the case of deserts or hot and humid in tropical rain forests and c
formulation of RDA
Pollen Tube Structure The pollen tube in the stigma is filled with cytoplasm containing numerous mitochondria and dictyosomes. The number of dictyosome cisternae is reduced i
how trematodes/nematodes adapt to their parasitic mode of feeding
Q. Can you explain Relation between Coronary Artery and Myocardial supply? Ans. There is a well-established relation between a given epicardial coronary artery and its myo
Q. Illustrate the Important rules of nomenclature? Nomenclature is allied to taxonomy as it deals with the determination of the correct name to be applied to a known taxon. The
Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons
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