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Define factors affect the rate and total drying time?
Four main factors affect the rate and total drying time, which include:
a) The properties of the products (the moisture content, surface area to volume ratio, surface temperature and rate of moisture), loss especially particle size and geometry;
b) The geometrical arrangement of the products in relation to heat tansfer medium (drying air);
c) The physical properties of drying medium/ environment;
d) The characteristics of the drying equipment/drier (the dry bulb temperature, relative humidity).
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Sucrose is commonly used to preserve fruits why not glucose? Ans) Glucose is reactive due to its open-chain form having an aldehyde group.
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