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Sulphur dioxide, bisulphites and sulphites: Sulphites, as a source of sulphur dioxide, has been extensively used as preservatives in foods for quite sometime now. They are effective, versatile and economical additives which are used as antimicrobials in the preservation of a number of food items viz. jam, jelly, marmalade, hit, hit pulp and juices, syrups and sherbets, alcoholic beverages, confectionery, dry hits and meat products. They are also used as bleaching agents in the refining of sugar as antimicrobial agents, to control enzymatic and non-enzymatic browning reactions in dehydrated hits and vegetables and to provide protection against oxidative reactions.
How is hydration control by active pump mechanisms responsible in the corneal hydration? Hydration Control by Active Pump Mechanisms: a) Na/K ATPase pump, which is more acti
What is the difference between self pollination and cross pollination? Which of these two modes of pollination contributes more to the plant diversity? Self pollination happens
Role of Private Sector in Health Care - Competition When the private sector is driven by competition it tends to be more efficient. With competition, benefits like cost reduct
PENIS - Intromittent organ. Erectile, its apex is penis glanse. Covered by prepuce (part of skin). Main function is insemination (To transfer sperms in vagina in deep).
Q. What are the three phases into which the HIV infection is often divided? The HIV infection is frequently divided into three phases the acute phase, from the infection to 1 u
Prevention of flap dehiscence Flap margin dehiscence (separation) is prevented by approximating the edges of the flap over healthy bone by handling the edges of the flap gently
respiration in animals?
Side Efleects of Antipsychotic Drugs: The most common side effects are symptoms of central nervous system i.e. Extrapyramidal Symptoms (EPS) including such as: Parkinso
Q. Can Nutrition affecting the growth of microorganism? Ans. Food is food to humans and microbes - be it carbohydrates, proteins or fats. The nutritional requirements of b
Assuming that all human proteins are 300 amino acids long, what fraction of the total number of possible different proteins is found in the human body?
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