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Q. What is Acetobacter?
These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The important species are Acetobacter aceti, A. orleansis and A. schutzenbachi. They are very small, usually non-motile and generally do not form spores. These bacteria are aerobes and in the presence of oxygen convert ethyl alcohol to acetic acid. These bacteria can be easily destroyed by heating to 65°C.
Define Treatment and Management of Adverse Food Reactions? Management of adverse food reactions involves diagnosing the problem followed by nutritional and medical care.
Define role of Leptin in controlling gene expression? Leptin is a protein product (containing 167 amino acids) of the ob gene expressed exclusively in the adipose tissue. This
Q. How Drying used for sterilization? Moisture is essential for bacteria, drying therefore has a deleterious effect on most bacteria. Spontaneous drying can often kill bacteria
The doctor ordered 3 teaspoons of Basaljel suspension in water or juice. How many cc of Basaljel (aluminum carbonate) should the nurse place in the medicine cup?
Q. Heavy Metals require for the normal finctioning of our body? Like the foods we consume, our bodies also contain many metallic elements. Most of these metals are actually r
Explain the term Indirect Calorimetry? This method estimates energy expenditure by determining the oxygen consumption and carbon dioxide production of the body or a cell over a
Why are most ammoniotelic beings aquatic animals? Aquatic animals, like crustaceans, bony fishes and amphibian larvae, usually are ammoniotelic since ammonia diffuses more easi
Hormones
Define Food Behaviour - Public Nutrition? Food is not merely a means to survival but the fuel that drives the human body and the economic engine. What influences what we decide
Q. Objectives of dietary management of myocardial infarction? The objectives of dietary management of myocardial infarction patients are as follows: - To provide rest to the
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