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Q. What is Acetobacter?
These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The important species are Acetobacter aceti, A. orleansis and A. schutzenbachi. They are very small, usually non-motile and generally do not form spores. These bacteria are aerobes and in the presence of oxygen convert ethyl alcohol to acetic acid. These bacteria can be easily destroyed by heating to 65°C.
It is a category of viruses having RNA genome and reverse transcriptase enzyme within virus cuspid.
Q. Explain Shear Pin Model? Shear Pin Model: In this type, a shearing force is applied using a pin to shear the food Product. We are rupturing the element of the food product b
Sericulture : This is related to silk worms. Sericulture is also known as silk farming. Sericulture is rearing of silkworms for the production of raw silk. There are many types of
With the help of reaction briefly explain the oxidative phase of the pentose phosphate pathway. The oxidative branch of the pathway generates NADPH and pentose-5 phosphate, th
How Inadequate Breast Milk cause protein energy malnutrition? Though prolonged breastfeeding of children is the rule in US, the amount of breast milk secreted in poor Indian mo
what major nerve do you think is being compressed when a person often feel pain in the posterior surface of the thigh radiating to the area behind the knee and where is the likely
Q. Wound Botulism? It is the rarest form of botulism. The illness results when C. botulinum by itself or with other microorganisms infects a wound and produces toxins, which re
describe the endoskeleton of fish?
what is r and k selection
Define Standard titration - estimation of vitamin c in Chillies? Pipette 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye solu
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