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Q. What is Acetobacter?
These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The important species are Acetobacter aceti, A. orleansis and A. schutzenbachi. They are very small, usually non-motile and generally do not form spores. These bacteria are aerobes and in the presence of oxygen convert ethyl alcohol to acetic acid. These bacteria can be easily destroyed by heating to 65°C.
Define Protein Requirement for Cancer Patients? Both the metabolic stress of cancer, as well as, chemotherapy results in increased tissue catabolism. Hypoalbuminemia and anaemi
How does the heart impel the blood? The heart is a muscular organ that having chambers (right atrium and right ventricle and left atrium and right ventricle) by which blood pas
Modes of NO - 3 reduction Accordingly, there are the following three basic modes of NO - 3 reduction. Directly dependent upon photosynthesis as in cyanobacter
Genetic Reservoir - Conservation of Wildlife Despite the present and future economic and health importance to human beings, very little is known about most of the earth's 1.
Q. Describe Cluster analysis? After making a similarity table, it is then rearranged so that OTU's whose members have the highest mutual similarity are brought together. This c
Q How do amoebae, paramecia and trichomonas respectively move? Amoebae move by amoeboid movements small invaginations and projections of their plasma membrane (pseudopods) that
Calorific value is one of the most important characteristics of a fuel. It judges the efficiency of fuel. Calorific value is defined as "the total quantity of heat liberated, wh
Precipitation/Solubility of Proteins Most of the functional properties are dependent on the degree to which the proteins are soluble. The solubility behaviour provides a good
What proportion of children with down syndrome do you expect when women with down syndrome have children with men who have 46 chromosomes? justify answer
Determine Energy requirements of school children and adolescents? Table depicts the energy requirements of school children and adolescents, as recommended by ICMR (1990).
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