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Q. What is Acetobacter?
These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The important species are Acetobacter aceti, A. orleansis and A. schutzenbachi. They are very small, usually non-motile and generally do not form spores. These bacteria are aerobes and in the presence of oxygen convert ethyl alcohol to acetic acid. These bacteria can be easily destroyed by heating to 65°C.
Erysipeloid A zoonosis called erysipelas in animals, rose disease in pig, erysipaloid in man is caused by Erysipelothrix rhusiopathiae (insidiosa). Other names given to this co
In general, which of the following best relates the severity and frequency of natural events, such as storms or droughts? A) Nothing is known about this relationship. B) The severi
Q What are the two major classes into which fishes are divided? Ans. Fishes are divided into two major classes: osteichthyes, bony fishes (tuna, sardines, salmons) , and chondr
Q. What are some factors that can lead to protein denaturation? Protein denaturation can be caused by temperature variation, pH change, changes in the concentration of surround
Supenisory Nursing Round: Supervisory rounds are tours or excursions into areas where patients are cared for where personnel operate, where intra and inter departmental commun
What is the importance of water for enzymatic activity? Enzymes, biological catalysts, rely on water to reach their substrates and bind to them. There is no enzymatic activity
What is Plant Tissues explain there types? Vascular plants have separate organs to carry out specialized functions. For instance, leaves function to convert radiant energy to
what is mode of nurtion of earth worm/
Give two examples of chemical reactions which are catalysed by enzymes in the course of brewing. In the course of brewing, enzymes in the grain catalyse the conversion of star
Q. Enlist the various modalities available for sterility assurance? Various modalities available for sterility assurance are a) Prevention of overloading b) Chemical indi
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