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Q. What is Acetobacter?
These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The important species are Acetobacter aceti, A. orleansis and A. schutzenbachi. They are very small, usually non-motile and generally do not form spores. These bacteria are aerobes and in the presence of oxygen convert ethyl alcohol to acetic acid. These bacteria can be easily destroyed by heating to 65°C.
Which of the following sugars does NOT contains an O-glycosidic bond? Select one: a. amilose b. amylopectin c. glycogen d. cellulose
what is the genetic code of life
Q. Describe some Food borne disease? Food borne diseases are caused by the ingestion of foods containing toxic or infectious agents. In India, the diseases transmitted by foo
Choose the correct answer. A. The phenotype determines the genotype. B. True-breeding individuals are produced by repeated backcrossing. C. Recessive alleles are usually loss-of-fu
MOVEMENT OF BODY PARTS - Movement of appendages bring about locomotion. Perapodia, setae in Annelida, jointed legs in Arthropoda, flat foot in mollusca, tube feat in sta
An impermeable membrane separates one liter of a 1M KCl solution in the left compartment from one liter of 1M NaCl solution in the right compartment. At 2 AM today the membrane be
virus symmetry
composition formation and circulation of lymph
Floating Stage - Hydrarch The pond is now colonised by plant species which are rooted in mud but their leaves reach water surface and float. These are species of Nelumbo, Nymp
Q. What are the major cellular features of the beings of the plant kingdom? The typical plant cells are eukaryotic (have nucleus), photosynthetic (use light to make food) and a
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