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Q. What is signifying when it is said that a virus is in an inactive state?
Viruses considered in inactive state are those whose genetic material is within host cells without assemblage of new virus and synthesis of viral proteins. The life cycle of these viruses can be activated under certain conditions and then new copies are made and synthesis of viral proteins begins.
The virus that causes herpes (herpes virus) is an example of a virus that keeps in an inactive state and is sometimes activated.
Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced
Q. What is mechanical digestion? In molluscs, earthworms, arthropods, birds and vertebrates, in general, which organs respectively participate in this type of digestion? Mechan
Glycogen synthesis and degradation in the liver and muscle is very similar. Which of the following enzymes is not used in both muscle and liver for these metabolic pathways? -ph
You are setting up a PCR reaction. a) The total volume of your reaction is 50 uL. Your stock primer solutions are 25 mM each. You want a final concentration of primer of 1 mM in yo
Why TPP and TTP are vital for the nerves and cardiac tissues? TPP and TTP are interconvertible and arc involved in carbohydrate metabolism. As discussed above, when there is in
Q. Show the Impressions at first - Transitional Restorations? The dental technique will have modified the abutment to the desired shape and will now be able to fabricate the tr
State the concept of type locus interaction Some of the major contributions included the concept of type locus interaction, the analysis of quantitative as opposed to qualitati
what is the longest cell in human body
Osmoregulation in Animals Osmoregulation associates to the regulation of water and ionic content of the body of non-chordate metazoans. These might be osmoconformers / osmoreg
State the important role of microorganisms The important role of microorganisms was recognised as early as 1838, when J.B. Boussingeutt a French agricultural chemist observed t
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