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Q. What is signifying when it is said that a virus is in an inactive state?
Viruses considered in inactive state are those whose genetic material is within host cells without assemblage of new virus and synthesis of viral proteins. The life cycle of these viruses can be activated under certain conditions and then new copies are made and synthesis of viral proteins begins.
The virus that causes herpes (herpes virus) is an example of a virus that keeps in an inactive state and is sometimes activated.
Q. What is the ADP phosphorylation? What respectively are oxidative phosphorylation and photophosphorylation? ADP phosphorylation is the addition of one inorganic phosphate in
The field of dietetics can be related to: Nutrition care and intervention focused on the individual, and Nutrition care and intervention focused on the group.
Q. Determine ST-Segment Elevation? Ans. Exercise induced ST-segment elevation is common in subjects with post MI stress tests in leads where Q-waves are present. It has be
Define Terpene Alcohols - non glyceride fractions? Partly free, partly esterified e.g. ferulic acid; these are found in significant amounts in rice bran oil, wheal germ oil, so
What should we focus on During pregnancy? Our focus should be strongly on the preventive aspects of nutrition, identify women at-risk, recognize special needs for counseling, a
The energy - releasing metabolic process in which substrate is oxidised without an external electron acceptor is known as: 1. Glycolysis 2. Fermentation 3. Aerobic respira
Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist
Q Which are the molecules that make possible active transport during membranes? Active transport is prepared by specific membrane proteins. These proteins are known as "pumps"
why is it necessary to grind food before the testng?
Explain soybean protein The need for the development of soybean protein concentrates stemmed primarily from two considerations: to enhance protein concentration and to improve
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