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Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
Borazole is very stable because it is aromatic; each nitrogen contributes two p electrons and each boron contributes zero electrons, for a total of six p electrons in the aromatic
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Properties of Bi-phenyl - Hydrocarbon Bi-phenyl is a colourless solid, melting point 71°C. It goes through usual electrophilic replacement reactions. As aryl set are electron w
The device through which chemical energy is converted into electrical energy is known as galvanic cell or electrochemical cell or voltaic cell. In a galvanic cell, a redox reaction
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