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Chemical Properties Proteins - Salt formation
(i) Salt formation : Due to existence of both -NH2 and -COOH groups in proteins, they make salts along with acids and bases. Casein is present in milk like a calcium salt.
Polyglycolic acid (PGA) : It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
The process of chromatography involves passing a mixture dissolved in the "mobile phase" through a stationary phase, which separates the analyte which is to be measured from the ot
what is frenkel defect ?
lithium and beryllium markedly differ from other members of their respective groups.
OXYGEN Oxygen is the second most electronegative substance after fluorine, and forms thermodynamically stable compounds with usually all elements. It rivals fluorine in the abil
Types of organic reactions It is suitable to simplify the several reactions of the a variety of classes of organic compound into four types, Substitution reactions,
why L-glucose not used in lab
Ionic bonds are usually formed by combination of elements with: (1) High ionisation potential and low electron affinity (2) Low ionisation potential and high electron affini
Assignment on coordination. Compound
Q. Consider the combustion of methane: Suppose the reaction occurs in a flowing gas mixture of methane and air. Assume that the pressure is constant at 1 bar, the reactant
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