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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
ionic equation for potassium dichromate and potassium manganate
Q. Explain Ligand field theory? The bond approach, though not as perfect, is more useful. Here we do all the calculations based on crystal field theory. The differences between
how can you balance k+o2
preparation and structure of xenon fluorides
For the following cyclohexane molecule, illustrate clear representations of both possible chair forms of the molecule. Be sure to properly draw all the axial and equatorial groups
Which of the following substances has covalent bonding: (1) Germanium (2) Sodium chloride (3) Solid neon (4) Copper Ans: Germanium
Generally ionic bonds are stronger than covalent bonds. This is because in ionic bonds, electrostatic forces of attractin are involved. The positive ion (cation) and the negative
It is a part of chemistry which deals with the organic compounds formed by carbon , hydrogen ,oxygen.
Uses of Benzaldehyde - Aldehydes and Ketones Benzaldehyde is used, (a) In perfumery (d) In manufacture of dyes (c) In preparation of benzoic acid, cinnamic acid, cinna
what is the principal of radiometric titration
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