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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
If magnetic quantum number of a given atom represented by -3, then what will be its principal quantum number: (1) 2 (2) 3 (3) 4 (4
What is happen whenever H2SO4+HNO3 adding to the phenol.give the reaction Ans) Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
plz explain the magnetic anisotropic effect in acetylene and ethylene?
Explain heat of Combustion? Ans) The amount of heat liberated when single mole of any substance is completely burnt in oxygen is known as heat of combustion H is negative for he
One mole of gas A decomposed exothermically into one mole of gas B and one mole of gas C with Kp = 1.8 x 10-5 at 300 K. If the initial pressure of each gas was 0.150 atm, what were
Among the following for which one mathematical expression γ= h/p stands: (1) De Broglie equation (2) Einstein equation (3) Uncertainty equation (4) Bohr equation A
what is molar conductivity at infinite dilution
why is carbon valency four
D BLOCK ELIMENT
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