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Q. Illustrate Egg White Foams?
Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the air-liquid interface. The three proteins which are responsible for foam formation in eggs are globulin, ovalbumin and ovomucin. On beating, ovomucin gets sheared to form hollow tubes about 300-400µ in length. The foam is further helped by some protein coagulation at the air-water interface. With agitation, the egg albumin can be spread over a large surface area, and air can be incorporated into bubbles created by beating the proteins.
How many grams of NaCl will be produced when 2235 g of HCl are neutralized by an excess of NaOH according to the equation below? HCl + NaOH ---> H2O + NaCl
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
1)Aniline is more basic because of the strong electron withdrawing effect of the carbonyl oxygen on the amide of acetanilide. 2)Aniline is more basic because of the strong electro
notes on emde degradation
WHY DENSITY OF POTASIUM IS LOW THAN SODIUM.
Q. Factors affecting development of a new product? The product development and marketing is not just selling a product, but is a highly multi-disciplinary domain comprising of
Carboxylic Acids Carboxylic acids are the elements comprising the carboxyl functional group The carboxyl set is made up of carbonyl (>C=O) and hydroxyl (-OH) group.
give exsample on how undesired wavelengths are blocked and desired one is trans mitted
Time-of-entry experiments indicate that a gene for resistance to kanamycin, kan-r, is closely linked to a gene for resistance to bacteriophage T5, T5-r. A geneticist has strains of
Physical properties of Aromatic Nitro Compounds (a) Aromatic nitro compounds are insoluble in water although soluble in organic solvents. (b) They are either pale yellow liq
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