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Q. Pathophysiology of mitral stenosis?
Normally there is no pressure gradient between left atrium and the left ventricle during diastole. However, as the valve orifice size decreases pressure gradient develops across mitral valve in diastole and the mean left atrial pressure increases. Increase in left atrial pressure would cause increase in the pulmonary artery wedge pressure. Increase in pulmonary artery wedge pressure would cause interstitial congestion by way of Starling's forces and this presents as symptoms of dyspnoea. Further rise in pulmonary artery wedge pressure causes pulmonary edema and pulmonary arterial hypertension. In some patients there will be disproportionate rise in pulmonary artery pressure due to vasoreactivity of pulmonary arteries. As the pulmonary artery systolic pressure increases further the right ventricle fails and features of right heart failure would ensue.
Define Hormonal Responses to Injury? A number of hormonal changes take place in patients following injury. There is a marked rise in the counter regulatory hormones, viz., glu
In one year, a population size of 500 changed to 496. What is the per-capita rate of increase/decrease?
discuss why obelia is considered to be of special interest in zoology as an animal showing an intermediate grade of organisation
What is a phyletic lineage?
Define General procedure of titration - Nutritional Biochemistry? In general a titration requires that we add precise amounts of the known titrant to the unknown analyte or ti
Answer the following eight questions (a through h) based upon a tripeptide sequence of the following amino acids (one-letter codes are given): S (serine) P (proline) K (lysine)
Q. Explain Degradation of Carbohydrates? Ans. The carbohydrates that are naturally present in foods, you may already know, can be divided into monosaccharides, disaccharid
What is the main theory opposed to evolution? The major theory that opposes the evolution theory on the description of how species emerged (phylogenesis) is fixism.
characteristics of protozoans
Define Food Business and Food Technology? The food business and food technology are practically inseparable. The food business may be characterized as: vulnerable to spoilage,
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