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Q. Percentage ratio of total Solids and Water in honey?
Most genuine honeys contain 13-23 per cent of water. The total solids or moisture can be estimated by drying in a vacuum oven at 70ºC. Alternatively, it can also be determined by measuring refractive index at 40ºC or by measuring the specific gravity of 20% (m/v) solution of honey. Tables relating the refractive index of honey with water content are available in literature.
Q. Why are some kinds of hemorrhagic diseases caused by genetic or acquired deficiency of the vitamin K metabolism? Deficiency of vitamin K predisposes to hemorrhages since thi
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