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The first step should be to determine the status of dehydration. We have already talked about the mild, inoderate and severe dehydration. In mild to moderate cases fluid, electrolyte and acid base homeostasis should be preserved. Nutritional status should be restored and anti-microbial agents should be given. Associated problems like persistent vomiting, abdominal distension and convulsions should be managed.
Treatment and Management Diagnosis History, physical examination Radiological examination chest X-ray Sputum studies, CIS, smear, ABG analysis-restin
What are some examples of phenotypical characteristics that present two or more varieties and of phenotypical features that do not vary? In relation to the genes correspondent to t
A protein is normally found completely within the inside of a lipid bilayer. The protein likely has: a) Mostly hydrophobic side chains, pointed outwards, with the peptide backbo
Characteristics of Ammonium Transport System The following are the characteristics of ammonium transport system: Ammonium transport system is ammonia' repressible
What are the antigen-presenting cells of the immune system? The antigen-presenting cells of the immune system, also called as APC cells, are cells that do phagocytosis and dige
Determine the appearance of a plant cell when water is plentiful? When water is plentiful, the central vacuole expands. The other organelles are pushed against the plasma me
Soil Mixing The larger soil organisms are responsible for considerable mechanical mixing and weathering of soil. The wedge-like action of roots and other underground plant orga
Lysosomes Lysosomes are small vesicles which are bounded by a single membrane & contain hydrolytic enzymes in the form of minute crystalline or semi crystalline granules of
Hydrogen Transferring Coenzymes This group consists of three important coenzymes all of which assist different enzymes in oxidation-reduction reactions. These are: a
Alterations occuring in cereal & cereal products, legumes You are already aware of the chemical composition of cereals and pulses. We will now look into changes occurring in t
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