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The first step should be to determine the status of dehydration. We have already talked about the mild, inoderate and severe dehydration. In mild to moderate cases fluid, electrolyte and acid base homeostasis should be preserved. Nutritional status should be restored and anti-microbial agents should be given. Associated problems like persistent vomiting, abdominal distension and convulsions should be managed.
Explain about the Dietary Fibre? You are all aware that fibre is an important component in the structure of plants. However, fibre as a dietaiy constituent was considered impor
2.?In order to increase muscular force production, muscular contractions may be modulated in two ways. Explain.
Oral irrigation Devices The use of oral irrigation devices has been controversial due to concerns about incomplete plaque removal and potential separation of connective issue f
Q. Advantage and Disadvantage of steam sterilization? Advantage: most efficient and reliable sterilization method available. Its quite simple to operate and relatively inexpens
SIMILARITIE S BETWEEN APES AND MAN - Absence of tail. Broadened chest due to flattening of sternum Smaller lumber region due to reduced number of lumbar vertebrae
Q. Assume the gene for dimples, d, is recessive. Then assume that two individuals with the genotypes Dd and dd mate. Create a Punnett square for this mating and state the probabili
Explain about the Commercial Sterilization? Sterilization is the most extreme heat treatment given in preservation of food by heat. Usually target organism is a heat resistant
A 'rag doll' seed tester Fold a square metre of muslin twice in the similar direction. Near one end mark out eight or ten squares about 5 cm by 5cm with a pencil. Number the sq
Sexually-transmitted diseases Many travelers have new sexual contacts during their journeys and are at increased risk for acquiring sexually transmitted diseases including HIV
Q. Management of hypertension? the management of hypertension, angina pectoris and myocardial infarction. It must be clear to you that some aspects of dietary management may di
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