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The first step should be to determine the status of dehydration. We have already talked about the mild, inoderate and severe dehydration. In mild to moderate cases fluid, electrolyte and acid base homeostasis should be preserved. Nutritional status should be restored and anti-microbial agents should be given. Associated problems like persistent vomiting, abdominal distension and convulsions should be managed.
Stage I Surgical phase Implant placed in the maxilla or mandible After 7 days: - Sutures resorbs or are removed - Patient may be allowed to wear his/her former denture
This process involves the regulation of the concentration of the body fluids through control of water content and salt content of the blood. If a person loses water from their bloo
Studying the main parts of a flower Study specimens of large easy flowers such as tulips or lilies. Count the stamens and observe how they are arranged about the central pistil
Difference between beta and gama taxonomy
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
Hounsfield Units: It is an arbitrary scale of gray values for CT. It is an indicator of bone density: - Trabecular bone has a range of 200 - Cortical bone has a range
What are the main cytoplasmic structures present in animal cells? Ans) The major cytoplasmic structures of the cell are the centrioles, the cytoskeleton, lysosomes, mitochondria
Occurrence of vitamin B 12 Vitamin B 12 is one of the cobalamin, a group of active principles widely occurring in nature. Vitamin B 12 is present especially in liver, kidney
Q. Fats requirement in pectic ulcer? Fats: These delay the gastric emptying. The products of fat digestion in the small intestine stimulate entrogastrone, which inhibits gastri
Q. What are few mechanisms by which pathogenic bacteria cause diseases? And why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factor
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