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In general what are the reagents and products of fermentation?
In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid molecules). In this method two molecules of ATP are formed.
According to the type of fermentation, pyruvic acid can make ethanol and carbon dioxide (in alcoholic fermentation) or lactic acid (in lactic fermentation). There are other varieties of fermentation in which pyruvic acid can make acetic acid (acetic fermentation), propionic acid, isopropanol (an alcohol too), etc. The type of fermentation depends on the species of the involved organisms.
Why do vestigial structures persist in modern organisms? Explain the evidence that indicates that species evolve over time. The environment will not select for or against
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experiments that support pressure flow as a mechanism for translocation
Micrographia is abnormally small, cramped handwriting and/or the progression to continually smaller handwriting. This is one of the symptoms of Parkinson''s disease.
What is a biome? A biome is a prevailing ecosystem constituted by same biotic and abiotic factors present in one or more regions of the planet.
Saturated Fatty Acids - These are solid at room temperature. These are metabolically less active so have a tendency to deposit in the body (synthesized in body) These
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Explain the Complications of Burns? Most minor burns are superficial and do not cause complications. However, deep second-degree and third-degree burns swell and take more time
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