Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
In general what are the reagents and products of fermentation?
In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid molecules). In this method two molecules of ATP are formed.
According to the type of fermentation, pyruvic acid can make ethanol and carbon dioxide (in alcoholic fermentation) or lactic acid (in lactic fermentation). There are other varieties of fermentation in which pyruvic acid can make acetic acid (acetic fermentation), propionic acid, isopropanol (an alcohol too), etc. The type of fermentation depends on the species of the involved organisms.
Define Difference between Plant Systematic and Taxonomy? Before coming to principles of taxonomy let us discuss the difference between taxonomy and systematic. Systematic is th
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Exterrral and Internal Environment Let us try to understand the concept of environment with some examples. Can you identify the environment of a single carp fish in the pond? It
Define Classification of Chromatography - Basic Separation Technique Chromatography can be classified depending upon: Physiochemical principles/factors, The techniqu
Define Regents for Estimation of Vitamin C - Colorimetric Method? 1. 2, 4 dinitrophenylhydrazine reagent - Dissolve 2 g of dinitrophenyl hydrazine in 100 ml of 9N sulphuric aci
Cleavage and Gastrulation Eventually, one spermatozoon fuses with the ovum to r restore the diploid genomic condition and activates all the potentials in the fertilized egg ce
Q. How is the nervous system of molluscs organized? Molluscs have well-developed sensory structures. It is accepted that cephalopods, like squid and octopus, have eyes with ima
Blood Salvage and Bloodless Open-heart Surgery: At the time of cardio pulmonary bypass, cardiomony suckers suck blood from the chambers or the heart and pericardium back into the
In yeast, a new mutation called suc was recently discovered. The suc mutant cannot use sucrose as a source of carbon, and will not grow if the culture medium contains only sucrose
What are some economic applications that can be generated by very biodiverse ecosystems? Very biodiverse areas show enormous economic potential. They can be a source of raw mat
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd