Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
During gym class Sally noticed that her friend Melissa always ran faster than her. Sally knew that they exercised equally, so she wondered what could cause Melissa to run so fast. Sally began to compare herself and Melissa to see what could cause the difference in speeds. She noticed that Melissa was taller and wondered if height affected speed. Sally predicted that taller people were able to run faster, but wanted to check her prediction. She asked her gym teacher if she could test her idea because the class was all girls and she thought this would help her get accurate results. Sally measured all of her classmates' height in centimeters and recorded it in her chart. Each classmate then ran one mile while Sally timed them with a stopwatch and recorded the data in seconds. She then began to review her data and look for the answer to her question.
1. What question is Sally trying to answer?
2. What made her want to answer this question?
3. What is being measured or observed in this experiment?
4. Are the observations recorded in words or numbers?
5. What factor does Sally think might cause the measurement to change?
6. What parts of the experiment were kept the same throughout?
7. Is there a standard of comparison in this experiment (something she compared everyone to)?
Explain the groups of diabetes food pyramid The six groups of diabetes food pyramid are shown in Figure below. 1) Fat, oils and sweets (smallest group) 2) Milk 3) Mea
Preparation of the standard curve for haemoglobin? Label 6 clean dry rest tubes and label them as S1 -S6 Add 5 ml of Drabkin's solution to test tube numbers S2 - S6
write two part each in the body where cuboidal epithelia tissue are found in absorption and excretion
Unsaturated fatty acids Unsaturated fatty acids are liquid at room temperature and are characterized by having one or more double bonds. Fatty acids having two or more
Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
Q. What are the capillaries of the vascular system? Capillaries are small blood vessels that perform exchange of substances between the tissues and blood the body Capillaries a
A L VEOL I - Sac like structure, unit of lungs. Increase surface area, exchange of gases occur in it. Rich in blood capillaries. Aloeoli join by pore of Kuhn to form a
State the term - Functional neuroanatomy Functional neuroanatomy focuses on the study of anatomy using psychological measures. One application of this kind of research is to he
What is gastrulation? How during gastrulation are the first two germ layers formed? What are these germ layers? Gastrulation is the process by which a portion of the blastula w
????? # 100 ??????????? #Minimum ?????? ?????
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd