Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
During gym class Sally noticed that her friend Melissa always ran faster than her. Sally knew that they exercised equally, so she wondered what could cause Melissa to run so fast. Sally began to compare herself and Melissa to see what could cause the difference in speeds. She noticed that Melissa was taller and wondered if height affected speed. Sally predicted that taller people were able to run faster, but wanted to check her prediction. She asked her gym teacher if she could test her idea because the class was all girls and she thought this would help her get accurate results. Sally measured all of her classmates' height in centimeters and recorded it in her chart. Each classmate then ran one mile while Sally timed them with a stopwatch and recorded the data in seconds. She then began to review her data and look for the answer to her question.
1. What question is Sally trying to answer?
2. What made her want to answer this question?
3. What is being measured or observed in this experiment?
4. Are the observations recorded in words or numbers?
5. What factor does Sally think might cause the measurement to change?
6. What parts of the experiment were kept the same throughout?
7. Is there a standard of comparison in this experiment (something she compared everyone to)?
How would you design, in principle, an experiment to test the hypothesis that a certain variety of lettuce seed needed daylight in order to germinate? You would need as large
Occupational Lung Diseases The common occupational lung diseases include silicosis due to inhalation of inorganic dust, allergic alveolitis due to inhalation of organic dus
Q. Associated Foods with escherichia coli? Associated Foods: E. coli is the etiologic agent of food poisoning involves variety of foods such as cream pie, mashed potatoes, cr
Why do fats have thermal isolation properties? Triglycerides are weak heat conductors and in addition they form thick layers of fat tissue when accumulated by the organism. Tha
Properties of Phytochrome Phytochrome is a chromoprotein: this means it is composed of a protein and a chromophore. The chromophore is actually attached to the protein and is
how to do a punnett square
Define Energy Expenditure in Hot Environments? Energy expenditure in hot environments is increased by a small but significant amount because of additional work of ventilation a
G L YCOGEN Polymer of a-D-glucose. It has 5000-30000 units of a-D-glucose. Glycogen is glucosan homopolysaccharide which is the major reserve food of animals, fungi and
#what is naturalistic theory?
describe the two scientific models for evolution (gradualism, punctuated equilibrium)
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd