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Define methods used in combination with pasteurization?
Typical other methods used in combination with pasteurization include:
1. Refrigeration as in the case of milk
2. Chemical additives - pickles, fruit juices
3. Fermentation (additives) - sauerkraut, cheeses
4. Packaging (anaerobic conditions) - beers, fruit juices
Q. Are protozoans presenting pulsatile or contractile vacuoles easily found in fresh or in salt water? Fresh water is the less concentrated of solutes than sea water and it fre
GIRDLES - (i ) PECTORAL GIRDLE - 4 bones. It is located on posterolateral part of upper region of the throax. It consists of scapula & clavicle. Scapula is placed
Define Some Food Related Problems in parkinson's disease? As the disease progresses some food related difficulties appear. These are: 1. Difficulty in food preparation
Homologous series A homologous series can be illustrated as a group of compounds in which the several members have similar structural features and identical chemical propertie
What is heterospermy?also give its significance?
Availability of nutrients in soils The productivity of a crop depends largely on the nutrients discussed in the previous section. It is important to find out methods which wil
Five Kingdom Classifications Biology, as you know, is the study of life, living things, and their relationship to one another and to their environment. This branch of Science
ROL E OF PROTEIN - Main organic component of body. Unit is amino acid. Polymer of amino acids. Amino acids combine to each other by peptide bond. Formation of bone, t
Describe Splitting sequence of S 2 ? Even though the pulmonary valve closes at about 20 mm Hg and aortic valve at 100 mm Hg, the aortic closure occurs first as the impendence
Q. What do you mean by Canning? Canning The term canning is generally applied to foods, more specifically, to the foods preserved by heat processing. It aimgto destroy microo
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