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Secondary and Tertiary Consumers - Biotic Components Besides there are animals which depend on herbivores for food and are called secondary consumers. Since secondary consumer
Describe the terms diffusion, osmosis and filtration. Explain why each process is important for the human body.
Explain Basal Metabolism Rate (BMR) - Ageing? From age 25 years, the basal metabolism decreases by about 2 percent for each decade due to the increasing proportion of body fat
what is the function of dna primer
What is Molting? Explain in brief. The periodic shedding of outer body covering of an animal. The term is applied to a variety of things including: loss of the outer exoskeleto
How to draw diagrams of bones
The fibrous rings of the four valves of the heart are continuous with each other. They not only form the basis for the attachment of the corresponding valve cusps but also form an
Q. What are the hexoses? What are some examples of hexoses with vital biological functions? Hexoses are carbohydrates whole of six carbons. Galactose, fructose and Glucose are
What is the action mechanism of the antibiotic penicillin? Penicillin, discovered by the Scottish doctor Alexander Fleming in 1928, is a drug that inhibits enzymes essential fo
How we explain intenal organs when we talk about symmetry??Is there any animal that is completely symmetric even insid the body?
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