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The normal flow pattern cross-mitral valve is a tall E wave where is due to early rapid filling and small A-wave which is due to atrial contraction. E/A ratio >1.
Pulmonary Vein Flow Velocity
The pulse sample is placed 1-2 cm into the right upper pulmonary vein in 4 chamber vein.
Pulmonary vein Doppler recordings show 4 distinct velocity components. Two systolic velocities (PVs' AND PVs2),diastolic velocity (PVd) and atrial flow reversal (Pva.).
Ethylene - Apical Dominance Ethylene also plays a role in the inhibition of lateral bud growth. It is present in those tissues like shoot apex where auxins are also present. I
Q. Cnidarian identity card. How are they characterized according to instance of representing beings, basic morphology, kind of symmetry, germ layers and coelom, digestive system, r
Explain the Reinforcement of Patch using Fibrin Glue? Reinforcement of Patch using Fibrin Glue : In this technique Dacron graft is first sutured to the septum beyond i
Define Polysaccharides (DP: > 9) - carbohydrates? Polysaccharides are high molecular weight polymers of monosaccharide units formed by glycosidic bonding. They may be long unbr
Giardia – Flagellates Giardia intestinalis inhabits the intestine of man. It has the distinction of being probably the first parasitic protozoan to be seen by Antony Van Leeuw
Q. How does the pancreatic juice resume the digestion of carbohydrates? What is the involved enzyme? Carbohydrate digestion begins with the action of the salivary amylase (ptya
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
What is telokinesis and how is it different in animal then plant cells?
Conventions for using binomial nomenclature The names of higher categories are often synthesized from Latin words in the same manner as generic or specific names, and always s
Agro Industrial-Incriminating factors in feeds There are many anti-nutritional factors present in feeds and fodders which affect the utilization of nutrients. Some of these are
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