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Chemical Composition and Nutritive Values
The nutritional quality of an oil meal protein will be affected by the processing conditions to which it is been exposed. Three major factors that affect the nutritional quality are the amino acid composition, amino acid availability and the presence of anti-nutritional factors.
Feedstuff
Total available
Ingredient
Total by- product available
Extraction rate (%)
Nature of by-product
Sal seed
5504
4806
87.5
Extraction
Mahua seed
2176
1414
65.0
Cake
Neem seed
418
334
80.0
Rubber seed
336
117
35.0
Karanj
111
81
73.0
Kusum
105
70
67.0
Khankan,Undi,Nahar,
102
59
41.0
The nature of a protein in a particular oil seed is relatively constant but that the cake or meal derived from it may vary depending upon the method of processing employed for the removal of the oil. Extremes of temperatures and pressures of the expeller processing may result in lowering of digestibility and the denaturation of proteins with a consequent lowering of nutritive value.Solvent extraction does not involve pressing, temperatures are comparatively low and protein value of meals is almost same as that of the original seed. The average chemical composition of 8 important oil seed extractions/ meals is presented
Source
Protein
Ether extract
Fiber
N-free extract
Ash
Groundnut
40.8
9.0
5.8
38.2
6.2
Coconut(exp)
20.9
10.5
46.2
6.5
Rapeseed (exp)
35.2
7.0
15.5
29.5
6.8
Rapeseed (sol)
40.5
1.1
9.3
33.9
7.2
Safflower (sol)
19.8
0.3
40.1
28.5
4.5
Sesame (exp)
38.7
10.8
6.4
26.9
9.7
Sesame (sol)
45.1
0.7
5.2
32.0
13.2
Sunflower(exp)
7.6
13.0
24.6
Oil meals contribute to more than half of the total protein in the diet of dairy animals. The increased demand for protein is likely to lead to increased protein scarcity and cost in feeding of dairy animals. The per cent CP and ME values of 13 important oil seeds meals commonly available in the country are presented
Oil seed meal
Crude protein(%)
ME (Mcal/Kg)
Soybean meal
46
2.88
Rape seed meal
38
2.52
Sunflower meal
30
2.34
Coconut meal
28
Niger cake
33
2.70
Sesame/Gingelly cake
35
Groundnut meal
48
Cotton seed meal
36
2.50
Mahua seed cake
19
1.44
Saffolower
22
Salseed meal
9
1.98
Linseed meal
2.16
Karanja cake
32
2.60
The soybean meal, groundnut meal, rape seed meal, sesame oil meal and cotton seed meal can be grouped under high protein sources (35 to 45% CP) , while sunflower meal, coconut meal, niger seed meal, linseed meal, safflower meal etc. are medium protein sources ( 25 to 35% CP). Most of the oil meals stand next only to cereals in providing the metobolizable energy to the livestock.Perusal of available research data reveal that wide variation exists among the variousunconventional feedstuffs with respect to their DCP and TDN values which reflecting further on their level of feeding in different livestock species which is further influenced by the toxic factor (s) present in the each of the feedstuffs
D C P
T D N
Level of Feeding Toxic Factor(s)
Ambadi cake
18.7
63.8
20% (calves)
nil
Castor bean meal
8.8
57.9
10% (sheep)
Ricin (0.22%)
Karanj cake
25.5
62.0
15% (calves and
Karanjine (10 to 15
lactating cows)
mg per 100g)
Kusum cake
14.73
79.62
35% ( calves)17%
HCN2.4 mg for
(broilers)
100g
Mango seed kernels
6.1
70.0
10% (milch cattle)
Tannins 5 to 6 %
Mahuva seed cake
49.8
Mowrin (19%)
Niger seed cake
32.7
49.4
57% (calves)
Nil
Rubber seed cake
18.6
66.0
25 to 30% (calves and
HCN (9mg for 100
milch cattle)
g)
Sal seed meal
1
57.8
Tannic acid
(8 to 10%)
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