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Q. What are the nucleic acids? What is the historic origin of this name?
RNA and DNA, the nucleic acids, are the molecules responsible for the hereditary information that commands the protein synthesis in living beings. The name "nucleic" derives from the fact that they were determining (by the Swiss biochemist Friedrich Miescher, in 1869) within the cell nucleus. In that time it was not acknowledged that those substances contained the hereditary information.
Non-recurrent Type As mentioned earlier it refers to embryo development in reduced embryo sacs. The mechanisms identified for such cases are: Reduced Pseudogamy : The
Q. Show Risk factors of cardiovascular disease? Various risk factors of cardiovascular disease. We will now briefly mention the causes related to hypertension. 1. Genetic
What are the blood types of the ABO blood system? The type A, the type B, the type AB and the type O are the blood types of the ABO blood system..
Darwin while evolving the concept of natural selection laid emphasis on competition among individuals belonging to a species, that is intraspecific competition. Here the individual
Define Regulation and Excretion of sodium and chloride? Renal excretion and retention of these elements is closely regulated. The total content of body sodium especially the co
what are the two main pollutants that contribute to acidic rain?
What is bioremediation? Bioremediation is the use of microorganisms, as bacteria, protists and fungi, to degrade noxious substances turning them into non toxic or less toxic su
Q. How Linnaeus classify the plant kingdom? Linnaeus classified the plant kingdom into 24 classes in his famous work 'Genera Plantarum' (1737) and 'Species Plantarum' (1753). I
You observe the following numbers of individuals of each genotype in a population. AA=700, Aa=200, aa=100. What are the observed genotype frequencies in this population? What are t
Explain Glycerol esters of fatty acids Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oi
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