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Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each type.
Problem 1: What do you meant by Gas Chromatography? Show the quantitative applications of gas chromatography. Definition of Gas Chromatography Briefly explain about Q
Q. Determine the specific heat and claculate the total heat transfer? Ans. If a mug full of coffee has about 350 g of liquid inside, how much heat is lost as it cools from 87 o
Nucleophilic Replacement Reactions (i) Several replacement reactions, majorly at the saturated carbon atom in aliphatic compounds like alkyl halides, are brought about by nucl
When atoms are bombarded with alpha particles, only a few in n, others pass out undeflected. This is because : (1) The nucleus occupies much smaller volume compared to the volu
ALKALI AND ALKALINE EARTH METALS FORM ONLY 1+ AND 2+ IONS RESPECTIVELY.EXPLAIN
Draw a two-dimensional model of a closed-packed assembly of spheres. Change this model into a three-dimensional one. How many dissimilar possibilities are there of stacking a)
to study the presence of aroma,taste, ph value and tannic acid of different tea leaves
what is the chemical raction of a titration using sodium hydroxide and phenophthalein?
A water solution have 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
PHOTO CHEMICAL COMBINATION OF HYDROGEN&IODINE
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