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Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each type.
fajan''s law
what is mole concept
If you have 250 mL of 2 M sodium sulfate diluted to make 0.500 M of sodium sulfate, how would you figure out the volume?
A liquid stream containing half n-hexane and half n-pentane at 80°C and 5 atm is fed at a rate of 100 mol/hr to a flash evaporator operating at pressure (P) and 65°C. The decrease
(a) How is aniline obtained from benzene? (b) Why are the secondary amines more basic than primary amines? Describe. (c) Write the complete chemical reactions for the convers
Theory of the experiment
what is the pattern and mechanism of fatty acid distribution in trihydri alcohol for triacylglycerol formation.
conclusion for the project
how can they used and what its side effects?
i am synthesing the azipines and i wana to fet the azipine with different subsituites. how can i get with triflouro subsituited azipines?
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