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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Gattermann-koch aldehyde synthesis Benzene is transformed into benzaldehyde by passing a mixture of carbon monoxide and HCl gas within high pressure into the ether solution of
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
FTIR instrumentation
1. The feed to an ammonia synthesis reactor is 25% (lbmole) nitrogen with the balance hydrogen. The flow rate is 3000 kg/h at 65°C and 95 bar. Calculate the flow rate of nitrogen
Explain Peroxide-promoted addition Peroxide-promoted addition is in competition with normal addition and rearrangement. The normal processes happen at the same rate at which t
what is the confirmatory test for acid radical(so42-)
A sample of caco3 and mgco3 weighing 192 g is ignite to constant weight of 10 g. calculate sample composition.
Monosaccharides - Biomolecules These are very simple one unit non-hydrolysable sugars. They have the common formula C n H 2n O n where n changes from 3 to 9 carbon molecules.
Q. Show Bond Lengths and p Π - d Π bonding? The bonds between S and 0 are much shorter than expected for a single bond in its oxides and therefore, may be considered as doubl
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